How many health inspections has FAT PAULIE'S WICKED AWESOME EATERY had?

FAT PAULIE'S WICKED AWESOME EATERY has had 22 inspections according to Florida DBPR records.

Has FAT PAULIE'S WICKED AWESOME EATERY ever been shut down?

No, FAT PAULIE'S WICKED AWESOME EATERY has no emergency closures on record.

What are the most common violations at FAT PAULIE'S WICKED AWESOME EATERY?

The most frequently cited violations at FAT PAULIE'S WICKED AWESOME EATERY are: Clean multi-use utensils, Employee health policy, Handwashing procedures.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

FAT PAULIE'S WICKED AWESOME EATERY

366 W GRANADA BLVD, Ormond Beach, FL 32174

Volusia County · Permanent Food Service · Owner: PAB RESTAURANT CORPORATION · License: SEA7406348

FAT PAULIE'S WICKED AWESOME EATERY in Ormond Beach, FL has 22 inspections on record with 118 total violations (5.4 per inspection) and 0 emergency closures.

22Inspections

118Violations

0Closures

Data current as of January 17, 2025

Inspection History (22)

Jan 17, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Jul 30, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 24, 2024 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 6, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Jan 25, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Sep 7, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 24, 2022 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 29, 2021 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Apr 26, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 14, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Aug 28, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Apr 29, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 22, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 20, 2019 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 14, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 2, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 24, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 20, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Apr 20, 2018 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 15, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 27, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

Nov 2, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

How Does This Facility Compare?

FAT PAULIE'S WICKED AWESOME EATERY has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has FAT PAULIE'S WICKED AWESOME EATERY had?: FAT PAULIE'S WICKED AWESOME EATERY has had 22 inspections according to Florida DBPR records.
Has FAT PAULIE'S WICKED AWESOME EATERY ever been shut down?: No, FAT PAULIE'S WICKED AWESOME EATERY has no emergency closures on record.
What are the most common violations at FAT PAULIE'S WICKED AWESOME EATERY?: The most frequently cited violations at FAT PAULIE'S WICKED AWESOME EATERY are: Clean multi-use utensils, Employee health policy, Handwashing procedures.

Nearby Establishments

THAIWOODHOUSE

362 GRANADA BLVD, Ormond Beach

26 inspections · 87 violations

Last inspected: Apr 16, 2025

GRANADA CAFE

376 W GRANADA BLVD, Ormond Beach

23 inspections · 220 violations

Last inspected: Apr 24, 2025

ARBY'S

380 W GRANADA BLVD, Ormond Beach

17 inspections · 30 violations

Last inspected: Feb 4, 2025

JIMMY JOHNS

2 S PERROTT DR, Ormond Beach

15 inspections · 27 violations

Last inspected: Feb 19, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FAT PAULIE'S WICKED AWESOME EATERY.