CHEF'S HUB
1140 W GRANADA BLVD, Ormond Beach, FL 32174
Volusia County · Permanent Food Service · Owner: AL WAQIA LLC · License: SEA7407905
CHEF'S HUB in Ormond Beach, FL has 7 inspections on record with 40 total violations (5.7 per inspection) and 0 emergency closures.
Data current as of March 5, 2025
Inspection History (7)
Mar 5, 2025 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Aug 13, 2024 — Food-Licensing Inspection· 14 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 24, 2024 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 17, 2024 — Complaint Full· 3 violations · Call Back - Extension given, pending
Nov 15, 2023 — Complaint Full· 6 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Nov 14, 2023 — Complaint Full· 15 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 24, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CHEF'S HUB has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 4.15.
Frequently Asked Questions
- How many health inspections has CHEF'S HUB had?
- CHEF'S HUB has had 7 inspections according to Florida DBPR records.
- Has CHEF'S HUB ever been shut down?
- No, CHEF'S HUB has no emergency closures on record.
- What are the most common violations at CHEF'S HUB?
- The most frequently cited violations at CHEF'S HUB are: Food in good condition, Outer openings protected, Employee health policy.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHEF'S HUB.