How many inspections has Agk Food Mart INC in Ormond Beach had?

Agk Food Mart INC in Ormond Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Agk Food Mart INC in Ormond Beach find?

Agk Food Mart INC in Ormond Beach was most recently inspected by FDACS on October 29, 2024 (Focused Inspection).

Has Agk Food Mart INC in Ormond Beach had any stop-sale or stop-use orders?

No, Agk Food Mart INC in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Does Agk Food Mart INC in Ormond Beach have any repeat violations?

Yes, Agk Food Mart INC in Ormond Beach has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Agk Food Mart INC in Ormond Beach

Name: Agk Food Mart INC in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

201 W Granada Blvd, Ormond Beach, FL 32174

Volusia County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 411939

Overview

Agk Food Mart INC in Ormond Beach, FL has 4 FDACS food safety inspections on record with 22 violations.

4FDACS Insp.

22Violations

Last inspected FDACS: October 29, 2024

Agk Food Mart INC in Ormond Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Apr 15, 2024 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: JOEL LLOYD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with request# 5112520. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy for associates to follow when responding to events involving vomit or diarrhea inside the food establishment. Industry guidance provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Light shows through gap at wall behind ac unit in back storage room.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No backflow prevention device provided at each end of splitter attachment at mop sink.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Backroom: Condensate from condenser unit drips into bucket in walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Damaged and missing ceiling tiles over packaged food in back storage area. Retail: Broken and missing ceiling tiles over packaged food on retail aisle.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail: Dust build up on exhaust vent over packaged food near east entrance door.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. o

2023 — 2 inspections

Apr 20, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. This visit is associated with a bureau request.

Good Retail Practice Violations

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

The establishment is operating without a food permit. o

Jan 11, 2023 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment o Print Date: 1/11/2023 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device available at handwash sink in employee restroom o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Individual sleeves of saltine and Ritz crackers without labeling information, stored inside of opened product boxes for retail sale on bottom shelf of snack food isle. Cos: Inspector verified manager voluntarily discarded both products. x

Good Retail Practice Violations

Backroom: light shining through hole in lower right corner of back receiving door. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Excessive accumulation of tree limbs and tree debris located inside of Dumpster enclosure creating a harborage condition. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottom shelf where little Debbie snack cakes are stored across from register area is not at least 6 inches above the floor o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Retail: Condensate dripping into bucket stored on floor, condensate dripping into empty boxes on top shelf directly under cooler fans inside of walk in cooler. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Dumpster enclosure in disrepair o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left open when not in use o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Excessive amount of debris located inside of dumpster enclosure o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/ Backroom: Missing and stained ceiling tiles over retail sales floor and in back storage room. Outside: Missing floor tiles at entrance to unisex restroom. Outside Restroom door in disrepair. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Standing/ pooling water on floor inside of walk in beverage cooler o

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Outside: Ventilation cover completely missing in ceiling and no ventilation provided inside of unisex restroom. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is currently operating without a 2023 food permit o

Agk Food Mart INC in Ormond Beach: Frequently Asked Questions

When was Agk Food Mart INC in Ormond Beach last inspected?: Agk Food Mart INC in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2024. Inspection type: Focused Inspection.
How many inspections has Agk Food Mart INC in Ormond Beach had?: Agk Food Mart INC in Ormond Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Agk Food Mart INC in Ormond Beach find?: Agk Food Mart INC in Ormond Beach was most recently inspected by FDACS on October 29, 2024 (Focused Inspection).
Has Agk Food Mart INC in Ormond Beach had any stop-sale or stop-use orders?: No, Agk Food Mart INC in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Agk Food Mart INC in Ormond Beach?: The most frequently cited FDACS violations at Agk Food Mart INC in Ormond Beach are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
Does Agk Food Mart INC in Ormond Beach have any repeat violations?: Yes, Agk Food Mart INC in Ormond Beach has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.