Toasted in Orlando

11551 University Blvd, Orlando, FL 32817

Overview

Toasted in Orlando has accumulated 76 violations across 18 inspections since 2022, averaging 4.2 violations per inspection, slightly below the Florida statewide average of 5.2. High-priority violations have appeared across multiple inspections, including improper hand washing (cited in at least 3 inspections), allergen awareness failures (appearing in 4 of the most recent 6 inspections), employee health reporting issues, and shell stock handling violations. Fire safety violations involving propane tank storage inside the building were documented on three separate occasions: July 2018, March 2024, and November 2024, indicating a persistent non-compliance issue with building code requirements. The facility has not experienced emergency closures. The most recent inspection on February 24, 2026 found 6 violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

18Inspections
76Violations
0Closures
3Fire

Last inspected DBPR: February 24, 2026

Toasted in Orlando: Comparison to Orange County Averages

This Facility 4.2 violations / inspection 4.2 violations per inspection
Orange County Avg 5.89 violations / inspection 5.89 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Toasted in Orlando: Fire Safety & Life Safety Violations (3)

— 2 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank inside. Operator immediately removed to outside **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located on premises CO2 tanks in dry storage room, operator took them outside **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 LP tanks stored in the kitchen . Operator removed tanks from building **Corrective Action Taken**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Toasted in Orlando: Full Inspection History — DBPR (18)

— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections4 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 2 inspections12 violations · 5 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V48 Food storage
— 2 inspections5 violations · 2 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V48 Food storage
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V25 Allergen awareness
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 3 inspections12 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— 2 inspections13 violations · 12 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 2 inspections14 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Toasted in Orlando: Frequently Asked Questions

When was Toasted in Orlando last inspected?
Toasted in Orlando was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Toasted in Orlando?
The most frequently cited violations at Toasted in Orlando are: Proper ventilation, Proper sewage disposal, Clean multi-use utensils.
How many health inspections has Toasted in Orlando had?
Toasted in Orlando has had 18 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Toasted in Orlando find?
Toasted in Orlando was most recently inspected on February 24, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Toasted in Orlando ever been shut down?
No, Toasted in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V25 (Allergen awareness) mean?
Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
Has Toasted in Orlando had any fire safety violations?
Yes, Toasted in Orlando has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Toasted. How we collect and verify this data.