Splash Bar & Grill in Orlando

10801 International Dr, Orlando, FL 32821

Overview

Splash Bar & Grill in Orlando has logged 17 inspections since June 2021, accumulating 77 violations at an average of 4.5 per inspection, slightly below the statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have centered on employee health reporting, handwashing procedures, and food contact surface sanitation. A pattern of management awareness and employee health policy violations appeared in consecutive inspections on August 5 and 6, 2024, resulting in a warning and an admin complaint recommendation. The facility received one disciplinary action totaling $200 in fines. Fire safety violations documented in 2018 and 2019 involved expired boiler insurance inspector reports and certificates. The most recent inspection on January 27, 2026 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

17Inspections
77Violations
0Closures
3Fire
$200in Fines

Last inspected DBPR: January 27, 2026

Splash Bar & Grill in Orlando: Comparison to Orange County Averages

This Facility 4.5 violations / inspection 4.5 violations per inspection
Orange County Avg 5.89 violations / inspection 5.89 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Splash Bar & Grill in Orlando: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Splash Bar & Grill in Orlando
Action DateCase NumberFineViolation DateEnforcement Office
4--2024064023 $200.00 Aug 6, 2024 Miami (Doral)

Splash Bar & Grill in Orlando: Fire Safety & Life Safety Violations (3)

— 3 fire violations

— Routine - Food · 48-01-5 · Call Back - Complied

Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 1/12/18. **Repeat Violation** - From follow-up inspection 2018-09-25: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · 48-01-5 · Warning Issued

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 1/12/18. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · 48-02-5 · Inspection Completed - No Further Action

Inspector Observation: Insurance inspector boiler report expired. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

Splash Bar & Grill in Orlando: Full Inspection History — DBPR (17)

— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 4 inspections11 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V42 Equipment condition
— 3 inspections9 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed
— Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— 3 inspections14 violations · 8 high priority
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V48 Food storage
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V42 Equipment condition

Basic Violations

V48 Food storage
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V48 Food storage
— 2 inspections12 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Splash Bar & Grill in Orlando: Frequently Asked Questions

When was Splash Bar & Grill in Orlando last inspected?
Splash Bar & Grill in Orlando was last inspected by Florida DBPR on January 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Splash Bar & Grill in Orlando?
The most frequently cited violations at Splash Bar & Grill in Orlando are: Food contact surfaces, Proper sewage disposal, Consumer advisory.
How many health inspections has Splash Bar & Grill in Orlando had?
Splash Bar & Grill in Orlando has had 17 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Splash Bar & Grill in Orlando find?
Splash Bar & Grill in Orlando was most recently inspected on January 27, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Splash Bar & Grill in Orlando ever been shut down?
No, Splash Bar & Grill in Orlando has no emergency closures on record with Florida DBPR.
Has Splash Bar & Grill in Orlando had any fire safety violations?
Yes, Splash Bar & Grill in Orlando has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Splash Bar & Grill in Orlando faced any disciplinary actions?
Yes, Splash Bar & Grill in Orlando has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Splash Bar & Grill in Orlando been fined?
Splash Bar & Grill in Orlando has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Splash Bar & Grill. How we collect and verify this data.