SAN ANGEL INN REST & LOUNGE
1480 AVE OF THE STARS, Orlando, FL 32830
Orange County · Permanent Food Service · Owner: SAN ANGEL INN LLC · License: SEA5803307
SAN ANGEL INN REST & LOUNGE in Orlando, FL has 23 inspections on record with 101 total violations (4.4 per inspection) and 0 emergency closures.
Data current as of January 17, 2025
Inspection History (23)
Jan 17, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Sep 27, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 4, 2024 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Basic Violations
May 7, 2024 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Basic Violations
Sep 8, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 22, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Oct 11, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
Mar 23, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Oct 6, 2021 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 20, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Jan 22, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 9, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 11, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 10, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 3, 2019 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Jan 2, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 7, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 3, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 22, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 7, 2017 — Complaint Full· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 13, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 16, 2016 — Routine - Food· 3 violations · Call Back - Complied
Sep 15, 2016 — Routine - Food· 13 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
SAN ANGEL INN REST & LOUNGE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has SAN ANGEL INN REST & LOUNGE had?
- SAN ANGEL INN REST & LOUNGE has had 23 inspections according to Florida DBPR records.
- Has SAN ANGEL INN REST & LOUNGE ever been shut down?
- No, SAN ANGEL INN REST & LOUNGE has no emergency closures on record.
- What are the most common violations at SAN ANGEL INN REST & LOUNGE?
- The most frequently cited violations at SAN ANGEL INN REST & LOUNGE are: Consumer advisory, Proper ventilation, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SAN ANGEL INN REST & LOUNGE.