How many health inspections has PIZZERIA DEL-DIO had?

PIZZERIA DEL-DIO has had 20 inspections according to Florida DBPR records.

Has PIZZERIA DEL-DIO ever been shut down?

No, PIZZERIA DEL-DIO has no emergency closures on record.

What are the most common violations at PIZZERIA DEL-DIO?

The most frequently cited violations at PIZZERIA DEL-DIO are: Food contact surfaces, Consumer advisory, Chemical properly stored.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

PIZZERIA DEL-DIO

3210 E COLONIAL DR, Orlando, FL 32803

Orange County · Permanent Food Service · Owner: CASA DEL-DIO INC · License: SEA5812047

PIZZERIA DEL-DIO in Orlando, FL has 20 inspections on record with 123 total violations (6.2 per inspection) and 0 emergency closures.

20Inspections

123Violations

0Closures

Data current as of March 26, 2025

Inspection History (20)

Mar 26, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

PIZZERIA DEL-DIO

Inspection History (20)

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How Does This Facility Compare?

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