Ok China in Orlando
Last inspected:
7359 W Colonial Drive, Orlando, FL 32818OK China in Orlando has logged 18 inspections with 149 violations over nine years, averaging 8.3 violations per inspection—60% above Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been persistent and systemic: handwashing violations (improper hand/arm washing, handwashing procedures) appeared in 11 of 18 inspections; employee health policy violations in 6 inspections; food contact surface violations in 9 inspections; chemical storage violations in 6 inspections; and shell stock requirement violations in 4 inspections. These recurring findings across multiple categories indicate ongoing management and procedural gaps rather than isolated incidents. The most recent inspection on November 19, 2025 documented 27 violations including two high-priority violations for handwashing procedures and food contact surfaces. The inspection was completed with no further action, the standard disposition despite the violation count.
Summary generated from Florida DBPR public inspection records.
Ok China in Orlando: Comparison to Orange County Averages
Ok China in Orlando: Full Inspection History — DBPR (19)
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 15 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 11 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 14 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Ok China in Orlando: Frequently Asked Questions
- When was Ok China in Orlando last inspected?
- Ok China in Orlando was last inspected by Florida DBPR on May 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Ok China in Orlando?
- The most frequently cited violations at Ok China in Orlando are: Food contact surfaces, Approved food source, Proper hand/arm washing.
- How many health inspections has Ok China in Orlando had?
- Ok China in Orlando has had 19 inspections on record with Florida DBPR, averaging 8.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Ok China in Orlando find?
- Ok China in Orlando was most recently inspected on May 5, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Ok China in Orlando ever been shut down?
- No, Ok China in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ok China. How we collect and verify this data.