How many health inspections has NIKKI'S PLACE had?

NIKKI'S PLACE has had 20 inspections according to Florida DBPR records.

Has NIKKI'S PLACE ever been shut down?

No, NIKKI'S PLACE has no emergency closures on record.

What are the most common violations at NIKKI'S PLACE?

The most frequently cited violations at NIKKI'S PLACE are: Food contact surfaces, Proper hand/arm washing, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

NIKKI'S PLACE

742 W CARTER ST, Orlando, FL 32805-3209

Orange County · Permanent Food Service · Owner: AKINS NICK JR · License: SEA5800085

NIKKI'S PLACE in Orlando, FL has 20 inspections on record with 205 total violations (10.3 per inspection) and 0 emergency closures.

20Inspections

205Violations

0Closures

Data current as of March 13, 2025

Inspection History (20)

Mar 13, 2025 — Complaint Full· 7 violations · Inspection Completed - No Further Action

NIKKI'S PLACE

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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