Question 1

How many health inspections has LAVA INTERNATIONAL DRIVE HOOKAH LOUNGE AND BAR had?

Accepted Answer

LAVA INTERNATIONAL DRIVE HOOKAH LOUNGE AND BAR has had 11 inspections according to Florida DBPR records.

Question 2

Has LAVA INTERNATIONAL DRIVE HOOKAH LOUNGE AND BAR ever been shut down?

Accepted Answer

No, LAVA INTERNATIONAL DRIVE HOOKAH LOUNGE AND BAR has no emergency closures on record.

Question 3

What are the most common violations at LAVA INTERNATIONAL DRIVE HOOKAH LOUNGE AND BAR?

Accepted Answer

The most frequently cited violations at LAVA INTERNATIONAL DRIVE HOOKAH LOUNGE AND BAR are: Outer openings protected, Adequate lighting, Premises clean.

Question 4

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 5

What does Florida violation V41 (Toilet facilities) mean?

Accepted Answer

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

Question 6

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

LAVA INTERNATIONAL DRIVE HOOKAH LOUNGE AND BAR

Inspection History (11)

High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

Basic Violations

Basic Violations

Basic Violations

Basic Violations

High Priority Violations

Basic Violations

Intermediate Violations

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