La Cantina Food in Orlando
Last inspected:
4680 N Orange Blossom Trl, Orlando, FL 32804La Cantina Food in Orlando experienced significant food safety violations during its initial inspection on January 6, 2026. Three separate stop-sale orders were issued the same day after inspectors found adulterated food products: slider burgers with green mold-like substance, boiled peanuts held at 106°F (below the required 135°F minimum), and cheese-containing snacks stored in an open-air cooler at 65–66°F (above the required 41°F maximum). All contaminated products were voluntarily destroyed by management and witnessed by the inspector. A stop-use order was also issued for the open-air cooler on the same date, prohibiting its use for time/temperature control safety foods until equipment corrections are verified and written release is obtained from FDACS. The January 6 inspection also documented that the establishment lacked a certified food protection manager and the person in charge could not correctly answer questions related to foodborne illness prevention. A follow-up focused inspection on February 2, 2026 found zero violations, though the stop-use order on the cooler remained in effect pending written release from FDACS.
Summary generated from Florida DBPR public inspection records.
La Cantina Food in Orlando: Comparison to Orange County Averages
This Facility
5
violations / inspection
5 violations per inspection
Orange County Avg
5.92
violations / inspection
5.92 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
La Cantina Food in Orlando: Full Inspection History — DBPR (1)
— 1 inspection5 violations · 2 high priority
— Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
La Cantina Food in Orlando: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The original Stop Use Order issued on open-air cooler on 01/06/26 remains in effect. Stop- Use Order applies to time /
temperature control for safety foods only. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· 4 stop-sale orders· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued on open-air cooler on 01/06/26. Stop-Use Order applies to time/ temperature control for safety foods only.
Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have
been made and/or when required documents have been obtained to request food safety inspector visit for written release of
equipment. Failure to comply with the request for written release may or will result in Administrative Action.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Establishment does not have a Certified Food Protection Manager, priority violations were
observed, and the person in charge does not respond correctly to questions related to foodborne illness.
o
Retail: Packages of slider burgers have a green mold-like substance directly on the food. A
Stop-Sale Order and Release was issued. COS: Food that was found to be adulterated was voluntarily
discarded by management.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Boiled peanuts placed in hot holding unit at 6 am had internal temperatures of 106
degrees F at 11:00 am. A Stop-Sale Order and Release was issued. COS: Peanuts found out of
temperature were voluntarily discarded by management.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge does not respond correctly to questions related to foodborne illness.
Industry guidance provided.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Packages of various snacks containing cheese stored on shelving of open-air cooler
had internal temperatures between 65-66 degrees F. A Stop-Sale Order and Release was issued. COS:
Products found out of temperature were voluntarily discarded by management.
x
Print Date: 1/6/2026
Page 1 of 3
95
o
Citation Description: Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: Establishment does not have a Certified Food Protection Manager. Industry guidance
provided.
Good Retail Practice Violations
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail: Open-air cooler is not able to maintain time temperature control for safety foods at 41
degrees F or below. A Stop-Use Order was issued. See comment section of report.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail Area: There is a mold like substance build up on retail shelving of open air cooler.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Establishment is found to be operating without a valid Food Permit.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 1/6/2026
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________
the person in charge of JOHN YOUNG BP GAS STATION hereby waive a
FRANTZ TASSY
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST
FRANTZ TASSY, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 1/6/2026
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
La Cantina Food in Orlando: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
La Cantina Food in Orlando: Frequently Asked Questions
- When was La Cantina Food in Orlando last inspected?
- La Cantina Food in Orlando was last inspected by Florida DBPR on July 1, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at La Cantina Food in Orlando?
- The most frequently cited violations at La Cantina Food in Orlando are: Handwashing procedures, Proper cooling equipment, Proper sewage disposal.
- How many health inspections has La Cantina Food in Orlando had?
- La Cantina Food in Orlando has had 1 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of La Cantina Food in Orlando find?
- La Cantina Food in Orlando was most recently inspected on July 1, 2025 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has La Cantina Food in Orlando ever been shut down?
- No, La Cantina Food in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- When was La Cantina Food in Orlando last inspected?
- La Cantina Food in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Focused Inspection.
- How many inspections has La Cantina Food in Orlando had?
- La Cantina Food in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of La Cantina Food in Orlando find?
- La Cantina Food in Orlando was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).
- Has La Cantina Food in Orlando had any stop-sale or stop-use orders?
- Yes, La Cantina Food in Orlando has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at La Cantina Food in Orlando?
- The most frequently cited FDACS violations at La Cantina Food in Orlando are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with La Cantina Food. How we collect and verify this data.