Kitty O'sheas Irish Pub in Orlando

Last inspected:

8470 Palm Pkwy, Orlando, FL 32836
Overview

Kitty O'Sheas Irish Pub in Orlando has 25 inspections on record between 2023 and November 2025, with 153 total violations averaging 6.1 per inspection—above the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been a consistent pattern, including employee health reporting violations cited in at least 7 inspections, shell stock requirement violations in at least 4 inspections, and handwashing or food contact surface violations appearing repeatedly across the record. The most recent inspection on November 10, 2025 resulted in a Warning Issued disposition after 24 violations were found, including high-priority violations for employee health policy, proper cooking temperatures, and handwashing procedures. A follow-up inspection on November 12, 2025 showed full compliance with no violations cited.

Summary generated from Florida DBPR public inspection records.

25Inspections
153Violations
0Closures

Last inspected DBPR:

Kitty O'sheas Irish Pub in Orlando: Comparison to Orange County Averages

This Facility 6.1 violations / inspection 6.1 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Kitty O'sheas Irish Pub in Orlando: Full Inspection History — DBPR (25)

— 3 inspections15 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections22 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Basic Violations

V53 Outer openings protected
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 3 inspections18 violations · 10 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— 3 inspections15 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 3 inspections10 violations · 9 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
— 3 inspections12 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— 2 inspections14 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Kitty O'sheas Irish Pub in Orlando: Frequently Asked Questions

When was Kitty O'sheas Irish Pub in Orlando last inspected?
Kitty O'sheas Irish Pub in Orlando was last inspected by Florida DBPR on November 12, 2025. The result was: Call Back - Complied.
What are the most common violations at Kitty O'sheas Irish Pub in Orlando?
The most frequently cited violations at Kitty O'sheas Irish Pub in Orlando are: Consumer advisory, Employee health reporting, Proper cooking temps.
How many health inspections has Kitty O'sheas Irish Pub in Orlando had?
Kitty O'sheas Irish Pub in Orlando has had 25 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Kitty O'sheas Irish Pub in Orlando find?
Kitty O'sheas Irish Pub in Orlando was most recently inspected on November 12, 2025 with 0 violation(s). Disposition: Call Back - Complied.
Has Kitty O'sheas Irish Pub in Orlando ever been shut down?
No, Kitty O'sheas Irish Pub in Orlando has no emergency closures on record with Florida DBPR.

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