K-pot Korean BBQ & Hot Pot in Orlando
Last inspected:
5535 S Kirkman Rd, Orlando, FL 32819K-Pot Korean BBQ & Hot Pot in Orlando has accumulated 81 violations across 8 inspections since April 2023, averaging 10.1 violations per inspection—nearly double the Florida statewide average of 5.2. Management awareness violations, toxic substance control violations, and employee health violations appear repeatedly across inspections. The facility received warning dispositions in May 2024 and April 2026, indicating escalated enforcement responses. A complaint-based inspection on April 2, 2026 documented 14 violations including high-priority findings for management awareness, toxic substance control, consumer advisory, time as control for potentially hazardous foods, food contact surface sanitation, and shell stock requirements; this inspection resulted in a Warning Issued. The facility has not experienced an emergency closure on record.
Summary generated from Florida DBPR public inspection records.
K-pot Korean BBQ & Hot Pot in Orlando: Comparison to Orange County Averages
K-pot Korean BBQ & Hot Pot in Orlando: Full Inspection History — DBPR (9)
— 2 inspections9 violations · 7 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
K-pot Korean BBQ & Hot Pot in Orlando: Frequently Asked Questions
- When was K-pot Korean BBQ & Hot Pot in Orlando last inspected?
- K-pot Korean BBQ & Hot Pot in Orlando was last inspected by Florida DBPR on April 13, 2026. The result was: Call Back - Complied.
- What are the most common violations at K-pot Korean BBQ & Hot Pot in Orlando?
- The most frequently cited violations at K-pot Korean BBQ & Hot Pot in Orlando are: Proper ventilation, Management awareness, Proper hand/arm washing.
- How many health inspections has K-pot Korean BBQ & Hot Pot in Orlando had?
- K-pot Korean BBQ & Hot Pot in Orlando has had 9 inspections on record with Florida DBPR, averaging 9.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of K-pot Korean BBQ & Hot Pot in Orlando find?
- K-pot Korean BBQ & Hot Pot in Orlando was most recently inspected on April 13, 2026 with 2 violation(s). Disposition: Call Back - Complied.
- Has K-pot Korean BBQ & Hot Pot in Orlando ever been shut down?
- No, K-pot Korean BBQ & Hot Pot in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with K-pot Korean BBQ & Hot Pot. How we collect and verify this data.