How many inspections has Jeremiahs Italian Ice in Orlando had?

Jeremiahs Italian Ice in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jeremiahs Italian Ice in Orlando find?

Jeremiahs Italian Ice in Orlando was most recently inspected by FDACS on March 26, 2026 (Focused Inspection).

Has Jeremiahs Italian Ice in Orlando had any stop-sale or stop-use orders?

Yes, Jeremiahs Italian Ice in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Jeremiahs Italian Ice in Orlando

Name: Jeremiahs Italian Ice in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6017 S Goldenrod Rd Ste E, Orlando, FL 32822

St. Johns County · Specialty Food Shops · FDACS
Owner: Forestier Jii Goldenrod LLC
FDACS Estab #: 387827

Overview

Jeremiahs Italian Ice in Orlando received two stop-use orders on December 10, 2025 after inspectors found live roaches crawling on the wall in the employee restroom and on the ground and wall beneath the three-compartment sink in the warewashing area. Both orders cited adulterated conditions under FS 500.04 and FS 500.10 for insect presence. The affected areas were cleaned, sanitized, and released on December 12, 2025.

The facility has been inspected three times on record between December 2025 and March 2026, with 17 total violations. The December 10, 2025 inspection identified 10 violations including the live roach findings, failure to maintain a designated person in charge during operating hours, and employee health policy gaps including inability to respond to foodborne illness questions and lack of written procedures for vomiting and diarrhea cleanup. A re-inspection was required within 14 days, with warning that any further evidence of pest infestation would result in stop-use orders on all receiving areas and suspension of new merchandise receipt until eradication was complete. The January 5, 2026 check-back inspection documented 7 violations, including a repeat finding of unclean food-contact surfaces (can opener blades with dark residue in the warewashing area) that was corrected on site. The establishment was given 90 days from December 12, 2025 to correct the employee restroom opening directly into the processing area, with warning that all food service near the restroom would be placed on stop-use if not corrected. The most recent inspection on March 16, 2026 was a focused inspection with zero violations, conducted to verify compliance with the restroom correction requirement.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

18Violations

2Stop-Sale Orders

Last inspected FDACS: March 26, 2026

Jeremiahs Italian Ice in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Mar 26, 2026 — Focused Inspection· 1 violation· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection was conducted to verify compliance, due to the employee restroom opening directly into a processing area. The restroom remains opening directly into a processing area. The establishment will be given a 30-day extension to correct the violation. Please call 850-245-5520 if corrections have been made prior to the 30 days.

Good Retail Practice Violations

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)Repeat

Processing/Warewashing Area: Employee restroom opens directly into processing area where exposed foods are processed. Please see comments section of the report.

Mar 16, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of the employee restroom opening directly to processing area.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

Establishment did not have a designated person in charge present. Y o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Warewashing Area: Clean can opener blades had build up of dark residue on them. COS: Employee placed can opener in warewashing sink to be washed, rinsed, and sanitized.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee could not respond correctly to questions related to foodborne illnesses. Employee Health Guide handout was provided on December 12, 2025. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided on December 12, 2025.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee was found working with clean equipment in processing area without a hair restraint. No hair restraints were available at time of inspection.

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Warewashing Area: Employee restroom opens directly into processing area where exposed foods are processed. Racks stored near restroom were observed being used for exposed foods. See comments. Y o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Warewashing Area: Various ceiling tiles were not smooth or easily cleanable.

2025 — 1 inspection

Dec 10, 2025 — Re-Inspection Required· 10 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This visit was conducted in conjunction with Request #5146319 to release Stop-Use Orders previously issued on December 10, 2025. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The affected storage areas must be completely cleared of all merchandise, cleaned and sanitized by the next inspection; no other merchandise may be added to the storage area or a Broken Stop-use will be issued. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. Establishment has 90 days to correct employee restroom opening directly to processing area. If the violation has not been corrected within the 90 days, then all food service near the restroom in question will be placed on a stop use order. Call 850-245-5520 if corrections have been made prior to the 90 days.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

Establishment did not have a person in charge present on the first day of inspection, December 10, 2025. o

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Warewashing Area: There was a bag of unwashed lemons stored on a rack above a box with packages of ice cream mix in a cooler next to the storage racks.

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided.

Employee could not respond correctly to questions related to foodborne illnesses. Employee Health Guide handout was provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Tubs of jelati, jelati cakes, and ice cream sandwiches packaged on site and available for self-service were not properly labeled. Guidance on proper labeling was provided. COS: Person in charge removed items from self-service. x

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Warewashing Employee Restroom: A live roach was found crawling on the wall in the restroom. Stop-Use Order was issued on December 10, 2025 and released on December 12, 2025. Warewashing Area: A live roach was found crawling on the ground and on the wall beneath the three-compartment sink. Stop-Use Order was issued on December 10, 2025 and released on December 12, 2025. COS: Employee adequately cleaned and sanitized all affected areas. Pest control invoice was provided for area treated on December 10, 2025 and December 11, 2025. See comments. x

Employee was found handling exposed foods in processing areas without a hair restraint. No hair restraints were available at time of inspection.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Front Processing Area: Containers full of sample spoons were not presented so that only the handles are touched by employees. COS: Employee properly displayed sample spoons.

6-101.11 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Warewashing Area: Employee restroom opens directly into processing area where exposed foods are processed. Racks stored near restroom were observed being used for exposed foods. See comments. o Print Date: 12/12/2025 Page 2 of 3 53 Citation Description: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11 Observation: Warewashing Area: Various ceiling tiles were not smooth or easily cleanable.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management

Jeremiahs Italian Ice in Orlando: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Jeremiahs Italian Ice in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Dec 10, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Dec 10, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Jeremiahs Italian Ice in Orlando: Frequently Asked Questions

When was Jeremiahs Italian Ice in Orlando last inspected?: Jeremiahs Italian Ice in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Focused Inspection.
How many inspections has Jeremiahs Italian Ice in Orlando had?: Jeremiahs Italian Ice in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeremiahs Italian Ice in Orlando find?: Jeremiahs Italian Ice in Orlando was most recently inspected by FDACS on March 26, 2026 (Focused Inspection).
Has Jeremiahs Italian Ice in Orlando had any stop-sale or stop-use orders?: Yes, Jeremiahs Italian Ice in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Jeremiahs Italian Ice in Orlando?: The most frequently cited FDACS violations at Jeremiahs Italian Ice in Orlando are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Jeremiahs Italian Ice in Orlando have any repeat violations?: Yes, Jeremiahs Italian Ice in Orlando has had the following violations cited on multiple FDACS inspections: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.