When was International Food Club LLC in Orlando last inspected?

International Food Club LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has International Food Club LLC in Orlando had?

International Food Club LLC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of International Food Club LLC in Orlando find?

International Food Club LLC in Orlando was most recently inspected by FDACS on March 24, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has International Food Club LLC in Orlando had any stop-sale or stop-use orders?

Yes, International Food Club LLC in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

International Food Club LLC in Orlando

Name: International Food Club LLC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

4300 L B McLeod Rd Ste, Orlando, FL 32811

St. Johns County · Grocery Store < 15,000 sq ft · FDACS
Owner: International Food Club LLC.

Overview

International Food Club, a grocery store in Orlando, received three stop-sale orders on March 24, 2026 for adulterated products due to improper cooling and cold holding temperatures. All products were voluntarily destroyed by management under inspector supervision. The same date inspection documented 14 violations including priority-level failures: a gyro cone that was cooked the prior day and not cooled to safe temperature, reaching only 46–47°F by morning inspection; liquid egg whites at 48–49°F and yogurt at 43–47°F in a reach-in cooler; and cheese stored at 45°F in a cooler undergoing repair. A sewage system backup at the three-compartment sink's air gap was repaired during the inspection. The facility also lacked a certified food protection manager and could not verify employee illness reporting procedures. All corrected-on-site violations were addressed by management or inspector action during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

3Stop-Sale Orders

Last inspected FDACS: March 24, 2026

International Food Club LLC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· 3 stop-sale orders· Operating Without Permit

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

The food establishment does not have adequate demonstration of knowledge, is not able to provide a certified food protection manager certificate and has priority violations. o

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Kitchen Area: A gyro cone cooked through the day prior to inspection and placed in the cooler at the end of the business day, had internal temperatures of 46-47F at 10:30am day of inspection. COS: Gyro cone was voluntarily discarded by kitchen manager. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne illnesses and symptoms. Food Employee Reporting Agreement handout was provided.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen Area: Reach in cooler had Liquid egg whites with internal temperature of 48- -49 degrees F and plain yogurt container with internal temperatures of 43-47 degrees F. COS: Items were voluntarily discarded. Retail Area: Cheese cooler had various cheese with internal temperatures of 45 degrees F. Cooler was being repaired by technician and had doors open. COS: Cheese was relocated to the freezer and rapidly cooled to 41 degrees F or below and verified by inspector. Retail Area: Cheese Pie, Turkish, and Spinach Pie Breads with labeling stating "KEEP REFRIGERATED" were stored at ambient temperature had internal temperatures of 67-71 degrees F.COS: Breads were voluntarily discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for the clean-up of vomit and diarrhea. Previously provided handout was reviewed with manager.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Back Area: The manager stated the sink located near the back door is a mop sink; it is supplied with handwashing sign, soap and paper towels.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Moroccan Msemen bread and multi pita bread bags were not labeled from the source. COS: Bread was removed from the retail area.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

The establishment does not have a certified food protection manager. Industry guidance was provided.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Kitchen Area: Large Gyro cone was placed in a plastic container with a tight fitting lid to cool over night in the reach-in cooler. Gyro cooling practices were discussed with cook. COS: Gyro cone was voluntarily discarded due to citation #18.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Various snack items packaged on-site are not labeled properly with weight, address, and list of ingredients. COS: Items not properly labeled were removed form retail area until labeling could be obtained. x Print Date: 3/24/2026 Page 2 of 4 35 Citation Description: Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C) Observation: Retail Area: Multiple olives available for self-service at the olive bar do not bare any labeling. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Kitchen Area: Reach-in cooler gasket around door is torn. Reach-in cooler was unable to maintain time/temperature control for safety foods at internal temperatures of 41 degrees F or below. COS: Cooler was repaired by a technician during inspection. Retail Area: Freezer door is unable to stay closed on its own.

5-402.13 Sewage not conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. 5-402.13 P

Warewashing Area: Three compartment sink drained into plumbing system has a back-up/draining issue at the point of the air gap. COS: Drainage issue was repaired by the end of the inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen Area: There is dark build-up on the flooring around equipment.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The establishment is open and operating without a valid food permit. A permit application has been submitted. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

International Food Club LLC in Orlando: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for International Food Club LLC in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Mar 24, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Mar 24, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Mar 24, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

International Food Club LLC in Orlando: Frequently Asked Questions

When was International Food Club LLC in Orlando last inspected?: International Food Club LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has International Food Club LLC in Orlando had?: International Food Club LLC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of International Food Club LLC in Orlando find?: International Food Club LLC in Orlando was most recently inspected by FDACS on March 24, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has International Food Club LLC in Orlando had any stop-sale or stop-use orders?: Yes, International Food Club LLC in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at International Food Club LLC in Orlando?: The most frequently cited FDACS violations at International Food Club LLC in Orlando are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.