Question 1

How many health inspections has HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA had?

Accepted Answer

HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA has had 15 inspections according to Florida DBPR records.

Question 2

Has HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA ever been shut down?

Accepted Answer

No, HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA has no emergency closures on record.

Question 3

What are the most common violations at HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA?

Accepted Answer

The most frequently cited violations at HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA are: Employee health reporting, Clean multi-use utensils, Employee health policy.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 6

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

HOLIDAY INN EXPRESS ORLANDO LAKE BUENA VISTA

Inspection History (15)

High Priority Violations

Intermediate Violations

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Basic Violations

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Basic Violations

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High Priority Violations

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Intermediate Violations

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High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

How Does This Facility Compare?

Frequently Asked Questions

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