How many health inspections has GRAND HOTEL ORLANDO had?

GRAND HOTEL ORLANDO has had 20 inspections according to Florida DBPR records.

Has GRAND HOTEL ORLANDO ever been shut down?

No, GRAND HOTEL ORLANDO has no emergency closures on record.

What are the most common violations at GRAND HOTEL ORLANDO?

The most frequently cited violations at GRAND HOTEL ORLANDO are: Outer openings protected, Proper hand/arm washing, Proper ventilation.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

GRAND HOTEL ORLANDO

7825 UNIVERSAL BLVD, Orlando, FL 32819

Orange County · Permanent Food Service · Owner: EXLNT HOTLZ LLC · License: SEA5809113

GRAND HOTEL ORLANDO in Orlando, FL has 20 inspections on record with 97 total violations (4.9 per inspection) and 0 emergency closures.

20Inspections

97Violations

0Closures

Data current as of November 26, 2024

Inspection History (20)

Nov 26, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 2, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Feb 21, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Aug 21, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 19, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 19, 2023 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 19, 2023 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 14, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 14, 2022 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 13, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Oct 16, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Aug 21, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 16, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 14, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 15, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Nov 14, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Nov 9, 2017 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Mar 27, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Feb 7, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 5, 2016 — Routine - Food· 18 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

GRAND HOTEL ORLANDO has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has GRAND HOTEL ORLANDO had?: GRAND HOTEL ORLANDO has had 20 inspections according to Florida DBPR records.
Has GRAND HOTEL ORLANDO ever been shut down?: No, GRAND HOTEL ORLANDO has no emergency closures on record.
What are the most common violations at GRAND HOTEL ORLANDO?: The most frequently cited violations at GRAND HOTEL ORLANDO are: Outer openings protected, Proper hand/arm washing, Proper ventilation.

Nearby Establishments

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2 inspections · 6 violations

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GIORDANOS SAND LAKE

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STAY SKY SUITES

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GRAND HOTEL ORLANDO.