How many health inspections has FIREHOUSE SUBS had?

FIREHOUSE SUBS has had 22 inspections according to Florida DBPR records.

Has FIREHOUSE SUBS ever been shut down?

No, FIREHOUSE SUBS has no emergency closures on record.

What are the most common violations at FIREHOUSE SUBS?

The most frequently cited violations at FIREHOUSE SUBS are: Consumer advisory, Outer openings protected, Proper ventilation.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

FIREHOUSE SUBS

475 S CHICKASAW TRAIL STE 411, Orlando, FL 32825

Orange County · Permanent Food Service · Owner: DKSS SUBS LLC · License: SEA5810875

FIREHOUSE SUBS in Orlando, FL has 22 inspections on record with 119 total violations (5.4 per inspection) and 0 emergency closures.

22Inspections

119Violations

0Closures

Data current as of August 9, 2024

Inspection History (22)

Aug 9, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

FIREHOUSE SUBS

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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