How many health inspections has DENNY'S RESTAURANT had?

DENNY'S RESTAURANT has had 21 inspections according to Florida DBPR records.

Has DENNY'S RESTAURANT ever been shut down?

No, DENNY'S RESTAURANT has no emergency closures on record.

What are the most common violations at DENNY'S RESTAURANT?

The most frequently cited violations at DENNY'S RESTAURANT are: Chemical properly stored, Proper ventilation, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

DENNY'S RESTAURANT

7660 INTERNATIONAL DR, Orlando, FL 328198237

Orange County · Permanent Food Service · Owner: DENNY'S INC #1229 · License: SEA5802367

DENNY'S RESTAURANT in Orlando, FL has 21 inspections on record with 205 total violations (9.8 per inspection) and 0 emergency closures.

21Inspections

205Violations

0Closures

Data current as of January 13, 2025

Inspection History (21)

Jan 13, 2025 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

DENNY'S RESTAURANT

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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