How many inspections has Bravo Supermarket in Orlando had?

Bravo Supermarket in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Supermarket in Orlando find?

Bravo Supermarket in Orlando was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).

Has Bravo Supermarket in Orlando had any stop-sale or stop-use orders?

No, Bravo Supermarket in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Bravo Supermarket in Orlando

Name: Bravo Supermarket in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

999 N Semoran Blvd, Orlando, FL 32807

St. Johns County · Supermarket · FDACS
Owner: Amr Food Corp
FDACS Estab #: 291203

Overview

Bravo Supermarket in Orlando had 2 inspections on record between June 2023 and March 2026. A June 2023 check-back inspection documented 8 priority violations, all of which were corrected on site. Raw shell eggs were stored above ham in a walk-in cooler and relocated; raw chorizo was found stacked on top of ham and mortadella in a retail open air cooler and moved to proper storage; raw chicken was positioned above raw pork and rearranged by employees. Hot-held cooked plantains in the kitchen measured 87°F and were voluntarily discarded; additional fried plantains measured 114–128°F and were reheated to minimum safe temperature. Raw chorizo and ham in an overstocked retail cooler measured 47–55°F; the chorizo was moved to a walk-in freezer and ham was discarded. The most recent inspection on March 3, 2026 was a focused training visit with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: March 3, 2026

Bravo Supermarket in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 3, 2026 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 2, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: DAVID HERNANDEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection was conducted to verify compliance of food safety citations observed during previous inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Storage Area: Packages of raw shell eggs in walk-in cooler were stored on shelf above case of ham. COS: Eggs were relocated and stored properly by the person in charge. Retail/Meat Department: Packages of raw chorizo in retail open air cooler were stored on top of packages of ham and mortadella.COS: Chorizo was relocated and stored properly by employee. Retail: Packages of raw bacon in open air retail cooler were stored on shelves above packages of ham and hot dogs. COS: These items were rearranged and stored properly by employees. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail: Packages of raw chicken in retail open air cooler were stored on shelf above packages of raw pork. COS: Chicken and pork were rearranged and stored properly by employees. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Seafood Department: There was buildup of mold-like substance on top interior panel of the ice machine. COS: Ice machine was cleaned and sanitized by employee during visit.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen: Container with cooked plantains held on top of oven had an internal temperature of 87 degrees f. COS: Plantains were voluntarily discarded as they could not be reheated to a minimum internal temperature of 165 degrees f within two hours. Container with fried plantains held inside oven was found with an internal temperature between 114-128 degrees f. COS: Plantains were reheated to a minimum internal temperature of 165 degrees by employee. Service Area: Containers with chicharron, ribs, stuffed pastries, and fish on steam table were found with an internal temperature between 112 and 126 degrees f. COS: These items were reheated to a minimum internal temperature of 165 degrees f by the person in charge. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Packages of raw chorizo and ham in overstocked retail open air cooler were found with an internal temperature between 47 and 55 degrees f. COS: Chorizo was taken to a walk-in freezer to bring the temperature down to 41 degrees f or below. Ham was voluntarily discarded by the person in charge. x

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Kitchen/ Service Area: Several wiping clothes not kept in sanitizer solution. COS: Proper use and storage of wiping clothes was discussed with food establishment's management. Wiping clothes were stored properly.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Seafood Department: Ceiling tiles are not smooth/easily cleanable.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Establishment: Several ceiling tiles throughout the facility are stained and/or in disrepair.

Bravo Supermarket in Orlando: Frequently Asked Questions

When was Bravo Supermarket in Orlando last inspected?: Bravo Supermarket in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Focused Inspection.
How many inspections has Bravo Supermarket in Orlando had?: Bravo Supermarket in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Supermarket in Orlando find?: Bravo Supermarket in Orlando was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).
Has Bravo Supermarket in Orlando had any stop-sale or stop-use orders?: No, Bravo Supermarket in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bravo Supermarket in Orlando?: The most frequently cited FDACS violations at Bravo Supermarket in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).