Abdo Kabab in Orlando
Last inspected:
12376 Sr-535 Ste105, Orlando, FL 32836Abdo Kabab in Orlando has accrued 61 violations across 9 inspections dating back to 2023, averaging 6.8 violations per inspection, above the Florida statewide average of 5.2. Employee health policy violations (sick worker restrictions, reporting requirements) appeared in 6 of 9 inspections, and time-as-control violations (use of time instead of temperature to ensure food safety) were cited in 4 inspections. Consumer advisory violations (failure to properly label or warn customers about raw or undercooked foods) were documented in 7 inspections. Additional recurring findings included employee health reporting violations in 5 inspections, chemical storage violations in 4 inspections, and hand-washing violations in 2 inspections. The facility has not been emergency-closed. The most recent inspection on January 29, 2026 identified 15 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Abdo Kabab in Orlando: Comparison to Orange County Averages
Abdo Kabab in Orlando: Full Inspection History — DBPR (9)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 14 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Abdo Kabab in Orlando: Frequently Asked Questions
- When was Abdo Kabab in Orlando last inspected?
- Abdo Kabab in Orlando was last inspected by Florida DBPR on January 29, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Abdo Kabab in Orlando?
- The most frequently cited violations at Abdo Kabab in Orlando are: Consumer advisory, Toilet facilities, Time as control.
- How many health inspections has Abdo Kabab in Orlando had?
- Abdo Kabab in Orlando has had 9 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Abdo Kabab in Orlando find?
- Abdo Kabab in Orlando was most recently inspected on January 29, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Abdo Kabab in Orlando ever been shut down?
- No, Abdo Kabab in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Abdo Kabab. How we collect and verify this data.