How many inspections has 7-eleven # in Orlando had?

7-eleven # 25495 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Orlando find?

7-eleven # 25495 in Orlando was most recently inspected by FDACS on July 1, 2022 (Met Inspection Requirements).

Has 7-eleven # in Orlando had any stop-sale or stop-use orders?

No, 7-eleven # 25495 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Orlando

Name: 7-eleven # 25495 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 1, 2022

8003 Lake Underhill Rd, Orlando, FL 32822

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 333159

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Orlando underwent a single inspection on July 1, 2022, which documented 13 violations. Temperature control violations were the primary finding: milk and vanilla creamer in the self-service area were measured at 50°F (above the required 41°F maximum), and hard boiled eggs and ham in open display coolers measured 44–46°F. Products were voluntarily discarded or relocated to the walk-in cooler during the inspection. Ready-to-eat milk and creamer with a June 15 prep date remained in use on July 1, exceeding the seven-day date marking limit; these were discarded by management. Chemical cleaning sprays were improperly stored hanging on the handwash sink splash guard and on a shelf with single-use utensils; they were moved to proper storage under the sink during the inspection. The person in charge demonstrated gaps in knowledge regarding employee foodborne illness reporting responsibilities and disease transmission prevention; industry guidance was provided. All violations were corrected on site. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: July 1, 2022

7-eleven # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 1, 2022 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MONIQUE MILTON, MANAGER TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees are not fully informed of their reporting responsibilities in regards to foodborne illness. Industry guidance provided. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

The person in charge is unable to fully answer questions related to foodborne illness. Industry guidance provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Self service area: Milk and vanilla creamer in dispensing unit probed internally at 50 degrees F. COS: Products were voluntarily discarded by management. Retail: Hard boiled egg in open display cooler probed internally at 46 degrees F. Ham inside Lunchables container in open display cooler probed internally at 44 degrees F. COS: Products were moved to the walk-in cooler. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Self service area: Milk and vanilla creamer have a prep date of 6/15 and are still in use on 7/1 exceeding the 7 day date mark limit. COS: Products were voluntarily discarded by manager. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area: Spray bottles of various chemical cleaners stored hanging on splash guard of the handwash sink. Spray bottle of chemical cleaner stored hanging on wire shelf with single use utensils. COS: Spray bottles were stored in their proper place under the handwash sink. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area: No soap available at handwash sink next to three compartment sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area: Bucket stored in basin of handwash sink next to registers. COS: Bucket removed from the basin to allow access. x Print Date: 7/1/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area: Breakfast pizza in hot holding case probed internally with a calibrated probe thermometer between 120 and 125 degrees F. Breakfast sandwich in hot holding case next to roller grill probed internally at 120 degrees F. COS: Breakfast pizzas were voluntarily discarded by the manager. Breakfast sandwiches were reheated to 165 degrees F. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail: Ice build-up inside of reach-in freezer is in contact with packaged ice cream. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service area: Single use pizza and hot dog containers not store inverted below hot holding cases. o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Food service area: Ambient thermometer for reach-in cooler across from condiment cooler is broken and does not display a reading. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Build-up of black mold-like substance on exterior of ice chute attached to soda fountain: COS: Affected areas cleaned by manager during visit. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Warewash area: Splitter attached to mop sink does not have a backflow prevention device for threaded hose attached. o Print Date: 7/1/2022 Page 2 of 4

7-eleven # in Orlando: Frequently Asked Questions

When was 7-eleven # in Orlando last inspected?: 7-eleven # 25495 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Orlando had?: 7-eleven # 25495 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Orlando find?: 7-eleven # 25495 in Orlando was most recently inspected by FDACS on July 1, 2022 (Met Inspection Requirements).
Has 7-eleven # in Orlando had any stop-sale or stop-use orders?: No, 7-eleven # 25495 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Orlando?: The most frequently cited FDACS violations at 7-eleven # 25495 in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.