340s Caribbean Restaurant in Orlando
Last inspected:
4529 N Pinehills Rd, Orlando, FL 32808340S Caribbean Restaurant in Orlando has accumulated 133 violations across 18 inspections since 2021, averaging 7.4 violations per inspection — more than 40 percent above the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been recurrent: chemical storage was cited in 8 inspections, employee health policy violations appeared in 4 inspections, and handwashing or food contact surface violations were documented in multiple inspections. A Warning Issued disposition on November 29, 2023 marked formal escalation after back-to-back inspections found 11 and then 8 violations within one day; the second inspection resulted in Call Back - Complied, indicating the violations were corrected. The most recent inspection on June 3, 2025 documented 5 violations including high-priority findings in employee health reporting, handwashing procedures, consumer advisory, and chemical storage, with the disposition Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
340s Caribbean Restaurant in Orlando: Comparison to Orange County Averages
340s Caribbean Restaurant in Orlando: Full Inspection History — DBPR (19)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 16 high priority
— Routine - Food· 8 violations (7 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 4 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections17 violations · 10 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections15 violations · 8 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
340s Caribbean Restaurant in Orlando: Frequently Asked Questions
- When was 340s Caribbean Restaurant in Orlando last inspected?
- 340s Caribbean Restaurant in Orlando was last inspected by Florida DBPR on May 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at 340s Caribbean Restaurant in Orlando?
- The most frequently cited violations at 340s Caribbean Restaurant in Orlando are: Food contact surfaces, Chemical properly stored, Single-use items.
- How many health inspections has 340s Caribbean Restaurant in Orlando had?
- 340s Caribbean Restaurant in Orlando has had 19 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 340s Caribbean Restaurant in Orlando find?
- 340s Caribbean Restaurant in Orlando was most recently inspected on May 5, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
- Has 340s Caribbean Restaurant in Orlando ever been shut down?
- No, 340s Caribbean Restaurant in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 340s Caribbean Restaurant. How we collect and verify this data.