How many inspections has E-z Way Food and Beverage in Orange City had?

E-z Way Food and Beverage in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of E-z Way Food and Beverage in Orange City find?

E-z Way Food and Beverage in Orange City was most recently inspected by FDACS on September 13, 2023 (Met Inspection Requirements).

Has E-z Way Food and Beverage in Orange City had any stop-sale or stop-use orders?

No, E-z Way Food and Beverage in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at E-z Way Food and Beverage in Orange City?

The most frequently cited FDACS violations at E-z Way Food and Beverage in Orange City are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

E-z Way Food and Beverage in Orange City

Name: E-z Way Food and Beverage in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 13, 2023

2401 E Graves Ave, Orange City, FL 32763

Volusia County · Convenience Store Limited FS · FDACS
Owner: Kruti Corporation DBA E-z Way Food and Beverage
FDACS Estab #: 278946

Overview

E-Z Way Food And Beverage in Orange City had one inspection on record in September 2023, which resulted in 18 citations including multiple priority foundation violations. An inspector found raw bacon stored directly over milk containers in the display cooler, which was corrected on site. The facility lacked a certified food manager on premises, had no written procedures for responding to vomiting or diarrhea events, and was missing required food temperature measuring devices in both the sales area and backroom warewash station. The inspector provided guidance materials and required the facility to submit water and sewer system approval documentation within 30 days. The inspection disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: September 13, 2023

E-z Way Food and Beverage in Orange City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 13, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Manager and Vomit Clean-up guidance material provided. Please send water and sewer system approval documentation within 30 days to [email protected]

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No certified food manager, a priority violation was observed, and the person in charge did not answer relevant questions. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail-- Packaged raw bacon is over containers of milk at the display cooler. COS-- Bacon relocated. o Print Date: 9/13/2023 Page 1 of 5 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Retail-- No date marking for boiled peanuts opened the previous day, cooled overnight , and reheated this morning. COS-- Product dated. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail-- No age restriction signage at the hemp display case.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom-- Overstock beverages and various articles block access to warewash room handwash sink. COS-- travel path and basin cleared.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. Guidance material provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail-- No thermometer, panel, or means to measure temperature at the warmest part of the dairy display cooler and novelty ice cream freezer.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom-- Cardboard boxes containing cartons of milk are stacked on the walk-in cooler floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail-- Inverted plastic beverage crates are used for floor display racks.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom-- No thermometer or means to determine manual warewash temperatures.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom-- Damaged beverages and various articles are stored at the warewash sink in a manner preventing use. COS-- Sink cleared and cleaned.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail-- Surface rust on the top shelf at the pickled food dispensing display. Old residue and debris at the lower surfaces inside the reach-in cooler display.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom-- No covered waste container at the restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- No cover for the waste container near the entrance door.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom-- Unused ice maker, hot case, various cooking utensils, and equipment are accumulating at the warewash room in a manner restricting inspection access.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Black dust and residue on the fan guards and ceiling surfaces at the walk-in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail-- Floor tiles are chipped and damaged at several areas.

E-z Way Food and Beverage in Orange City: Frequently Asked Questions

When was E-z Way Food and Beverage in Orange City last inspected?: E-z Way Food and Beverage in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has E-z Way Food and Beverage in Orange City had?: E-z Way Food and Beverage in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of E-z Way Food and Beverage in Orange City find?: E-z Way Food and Beverage in Orange City was most recently inspected by FDACS on September 13, 2023 (Met Inspection Requirements).
Has E-z Way Food and Beverage in Orange City had any stop-sale or stop-use orders?: No, E-z Way Food and Beverage in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at E-z Way Food and Beverage in Orange City?: The most frequently cited FDACS violations at E-z Way Food and Beverage in Orange City are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.