How many inspections has Circle K # in Orange City had?

Circle K # 9753 in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Orange City find?

Circle K # 9753 in Orange City was most recently inspected by FDACS on October 18, 2022 (Met Inspection Requirements).

Has Circle K # in Orange City had any stop-sale or stop-use orders?

No, Circle K # 9753 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Orange City

Name: Circle K # 9753 in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 18, 2022

2661 Enterprise Rd, Orange City, FL 32763

Volusia County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 310345

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #9753 in Orange City had one inspection on record on October 18, 2022, which resulted in six violations including a priority temperature control violation. Ready-to-eat sandwiches including ham and cheese, egg salad, chicken salad, and Italian sandwiches were found held between 48 and 50 degrees Fahrenheit in the sandwich case, below the required 41°F maximum for cold-held time/temperature control foods. The manager voluntarily discarded the affected products during the inspection. Additional violations cited inadequate employee knowledge regarding food safety and the absence of written procedures for responding to vomiting and diarrhea events. The inspection was completed with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 18, 2022

Circle K # in Orange City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 18, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DOUGLAS HULSER, ENVIRONMENTAL SPECIALIST II

Person in charge: CHRISTEN NICKENS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Nozzles on soda fountain are not cleaned at least every 24 hours. COS: Manager cleaned nozzles. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Employee was unable to answer questions correctly. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Ham and cheese, egg salad, chicken salad, and Italian sandwiches were found to be between 48 degrees F and 50 degrees F in sandwich case. COS: Manager voluntarily discarded the product. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy on vomiting and diarrhea events. o Print Date: 10/18/2022 Page 1 of 3

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Sandwich case was unable to maintain temp of 41 degrees F.COS: Removed all product from case. Unit was fully functioning by the end of the visit. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Ceiling tiles have water stains. o

Circle K # in Orange City: Frequently Asked Questions

When was Circle K # in Orange City last inspected?: Circle K # 9753 in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 18, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Orange City had?: Circle K # 9753 in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Orange City find?: Circle K # 9753 in Orange City was most recently inspected by FDACS on October 18, 2022 (Met Inspection Requirements).
Has Circle K # in Orange City had any stop-sale or stop-use orders?: No, Circle K # 9753 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Orange City?: The most frequently cited FDACS violations at Circle K # 9753 in Orange City are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.