How many health inspections has BORICHINO had?

BORICHINO has had 7 inspections according to Florida DBPR records.

Has BORICHINO ever been shut down?

No, BORICHINO has no emergency closures on record.

What are the most common violations at BORICHINO?

The most frequently cited violations at BORICHINO are: Proper ventilation, Chemical properly stored, Employee health reporting.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BORICHINO

870 SAXON BLVD STE 44, Orange City, FL 32763

Volusia County · Permanent Food Service · Owner: BORICHINO LLC · License: SEA7407927

BORICHINO in Orange City, FL has 7 inspections on record with 50 total violations (7.1 per inspection) and 0 emergency closures.

7Inspections

50Violations

0Closures

Data current as of April 8, 2025

Inspection History (7)

Apr 8, 2025 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 5, 2025 — Routine - Food· 15 violations (2 high priority)· Warning Issued

Nov 18, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 18, 2024 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 21, 2024 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 1, 2023 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

How Does This Facility Compare?

BORICHINO has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has BORICHINO had?: BORICHINO has had 7 inspections according to Florida DBPR records.
Has BORICHINO ever been shut down?: No, BORICHINO has no emergency closures on record.
What are the most common violations at BORICHINO?: The most frequently cited violations at BORICHINO are: Proper ventilation, Chemical properly stored, Employee health reporting.

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RED CRAB ORANGE CITY

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BORICHINO.