How many health inspections has ASAHI JAPANESE RESTAURANT had?

ASAHI JAPANESE RESTAURANT has had 32 inspections according to Florida DBPR records.

Has ASAHI JAPANESE RESTAURANT ever been shut down?

No, ASAHI JAPANESE RESTAURANT has no emergency closures on record.

What are the most common violations at ASAHI JAPANESE RESTAURANT?

The most frequently cited violations at ASAHI JAPANESE RESTAURANT are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

ASAHI JAPANESE RESTAURANT

2424 SOUTH VOLUSIA AVE, Orange City, FL 32763

Volusia County · Permanent Food Service · Owner: ASAHI RESTAURANT CORPORATION · License: SEA7405759

ASAHI JAPANESE RESTAURANT in Orange City, FL has 32 inspections on record with 494 total violations (15.4 per inspection) and 0 emergency closures.

32Inspections

494Violations

0Closures

Data current as of March 20, 2025

Inspection History (32)

Mar 20, 2025 — Routine - Food· 4 violations · Call Back - Complied

ASAHI JAPANESE RESTAURANT

Inspection History (32)

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