How many inspections has Hammond's Bakery in Opa Locka had?

Hammond's Bakery in Opa Locka has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hammond's Bakery in Opa Locka find?

Hammond's Bakery in Opa Locka was most recently inspected by FDACS on March 19, 2026 (Focused Inspection - Check-back Needed).

Has Hammond's Bakery in Opa Locka had any stop-sale or stop-use orders?

No, Hammond's Bakery in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

Hammond's Bakery in Opa Locka

Name: Hammond's Bakery in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

17847 Nw 27th Ave, Opa Locka, FL 33056

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Wayrich INC
FDACS Estab #: 252252

Overview

Hammond's Bakery in Opa Locka received a focused inspection on January 5, 2026 that identified 15 violations, including three high-priority findings. An inspector observed power steering fluid stored above a cooler next to the office, which was moved to an appropriate location during the inspection. A hot case pipe was draining into a trash can, and the establishment was given 30 days to repair the plumbing or face a Stop Use Order on the espresso machine. A food employee failed to wash hands after handling money, though hands were washed upon instruction. Additional violations included opened cheese packages in a reach-in cooler that lacked date labels—corrected during the inspection—and the person in charge was unable to correctly answer questions about preventing foodborne illness transmission. A follow-up focused inspection on March 19, 2026 with no violations noted that a shut-off valve was installed at the portable hot case unit. The establishment was directed to submit updated water supply documentation from an approved source within 30 days to [email protected]. An emergency assessment was conducted on June 17, 2024 with no violations found.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

15Violations

Last inspected FDACS: March 19, 2026

Hammond's Bakery in Opa Locka: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 19, 2026 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: [email protected] Shut off valve was installed at the portable hot case unit.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 15 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 days to correctly plumb the hot case. Failure to correct the plumbing within 30 days may result in a Stop Use Order of the espresso machine. If plumbing is corrected prior to the 30-day deadline, establishment can contact [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to food borne illnesses and symptoms. Employee health guide provided.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom Area: Packages of white and yellow cheese stored inside reach-in cooler opened past 24 hrs not labeled with date. COS: All food items were properly labeled during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Backroom Area: Observed a bottle of power steering fliud stored above reach in cooler next to office. COS: Chemicals was moved to appropriate location during inspection. Y x Repeat COS

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service Area: Food employee did not wash hands after handling money. COS: Hands were washed upon instruction. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: Paper towels or other hand drying device and soap not available at hand wash sink next employee restroom. COS: Paper towel was made available during inspection.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Food items packaged on site and displayed in reach-in freezer not labeled with source information including beef patties, mild patties and spicy patties. COS: Food items were removed from consumer reach during inspection. Y x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen Area: Observed a container of sugar not labeled with common name of food located under prep table next to stove.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Food Prep Area: Mixer outer area rusted.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Food Prep Area: Soda crates used as shelves storing cases of food items inside walk-in cooler. Wood used as shelves storing cases of food items inside walk-in cooler.

5-202.11(A) Plumbing system not designed, constructed, and installed according to law. 5-202.11(A) P

Food Service Area: Hot case pipe draining into a trash can. Establishment has thirty days to repair. See comments. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Food Prep Area: Employee unisex restroom door not self closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster not covered during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Stained ceiling tiles. Retail Area: Stained ceiling tiles. Food Prep Area: Stained, broken and missing ceiling tiles.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Prep Area: Employee personal backpack stored on prep table next to entrance. Backroom Area: Employees personal creamer and milk stored with retail food items inside walk-in dairy cooler.

2024 — 1 inspection

Jun 17, 2024 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted Emergency Assessment in response to June 2024 Invest 90L. No Damage, 06/17/2024,

No violations or enforcement actions recorded for this inspection.

Hammond's Bakery in Opa Locka: Frequently Asked Questions

When was Hammond's Bakery in Opa Locka last inspected?: Hammond's Bakery in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has Hammond's Bakery in Opa Locka had?: Hammond's Bakery in Opa Locka has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hammond's Bakery in Opa Locka find?: Hammond's Bakery in Opa Locka was most recently inspected by FDACS on March 19, 2026 (Focused Inspection - Check-back Needed).
Has Hammond's Bakery in Opa Locka had any stop-sale or stop-use orders?: No, Hammond's Bakery in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hammond's Bakery in Opa Locka?: The most frequently cited FDACS violations at Hammond's Bakery in Opa Locka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.