How many health inspections has Taqueria Mi Mexico in Okeechobee had?

Taqueria Mi Mexico in Okeechobee has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Taqueria Mi Mexico in Okeechobee ever been shut down?

No, Taqueria Mi Mexico in Okeechobee has no emergency closures on record with Florida DBPR.

When was Taqueria Mi Mexico in Okeechobee last inspected?

Taqueria Mi Mexico in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Taqueria Mi Mexico in Okeechobee had?

Taqueria Mi Mexico in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Taqueria Mi Mexico in Okeechobee find?

Taqueria Mi Mexico in Okeechobee was most recently inspected by FDACS on September 11, 2026 (Met Sanitation Inspection Requirements).

Has Taqueria Mi Mexico in Okeechobee had any stop-sale or stop-use orders?

No, Taqueria Mi Mexico in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.

Taqueria Mi Mexico in Okeechobee

820 Nw Park St, Okeechobee, FL 34972

Okeechobee County · Food Service
Owner: Juan Gonzalez
DBPR License: MFD5750130
FDACS Estab #: 365609

Overview

Taqueria Mi Mexico in Okeechobee, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: September 11, 2026

Taqueria Mi Mexico in Okeechobee: Comparison to Okeechobee County Averages

This Facility 0 violations / inspection 0 violations per inspection

Okeechobee County Avg 5.46 violations / inspection 5.46 county average

This Facility 0 emergency closures 0 closures

Okeechobee County Avg 0.2 closures / facility 0.2 county average

Taqueria Mi Mexico in Okeechobee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 11, 2026 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

8-103.12(C) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(C) PfPf

Records not maintain for approved plan.

3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)

Retail - multiple packages of raw meats missing safe handling labeling located inside reach in meat freezer.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available at food establishment.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back - multiple single use boxes stored Directly on the floor in multiple areas.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Meat - soil build up throughout 3 bay sink areas.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - food debris along the shelves inside reach in display cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back - active water leak under hand sink adjacent to stand up reach in display cooler.

5-202.11(B) Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable. 5-202.11(B)

Meat - soil build up throughout hand sink basin , soil build up throughout hand sink adjacent to display cooler area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - trash dumpster lid remained open during inspection.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Multiple non - food articles and food equipment not being used as per person in charge stored throughout the establishment.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Litter , debris and soil floors in multiple areas of the establishment and behind stand up reach in cooler area.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back - missing lighting for walk in freezer

Taqueria Mi Mexico in Okeechobee: Frequently Asked Questions

How many health inspections has Taqueria Mi Mexico in Okeechobee had?: Taqueria Mi Mexico in Okeechobee has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Taqueria Mi Mexico in Okeechobee ever been shut down?: No, Taqueria Mi Mexico in Okeechobee has no emergency closures on record with Florida DBPR.
When was Taqueria Mi Mexico in Okeechobee last inspected?: Taqueria Mi Mexico in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Taqueria Mi Mexico in Okeechobee had?: Taqueria Mi Mexico in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Taqueria Mi Mexico in Okeechobee find?: Taqueria Mi Mexico in Okeechobee was most recently inspected by FDACS on September 11, 2026 (Met Sanitation Inspection Requirements).
Has Taqueria Mi Mexico in Okeechobee had any stop-sale or stop-use orders?: No, Taqueria Mi Mexico in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Taqueria Mi Mexico in Okeechobee?: The most frequently cited FDACS violations at Taqueria Mi Mexico in Okeechobee are: 3-201.11(F): Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(C): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(C) Pf.