Question 1

How many health inspections has LA VERACRUZANA PALETERIA Y NEVERIA had?

Accepted Answer

LA VERACRUZANA PALETERIA Y NEVERIA has had 1 inspections according to Florida DBPR records.

Question 2

Has LA VERACRUZANA PALETERIA Y NEVERIA ever been shut down?

Accepted Answer

No, LA VERACRUZANA PALETERIA Y NEVERIA has no emergency closures on record.

Question 3

What are the most common violations at LA VERACRUZANA PALETERIA Y NEVERIA?

Accepted Answer

The most frequently cited violations at LA VERACRUZANA PALETERIA Y NEVERIA are: Clean multi-use utensils, Handwashing procedures.

Question 4

What does Florida violation V05 (Handwashing procedures) mean?

Accepted Answer

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

Question 5

What does Florida violation V31 (Clean multi-use utensils) mean?

Accepted Answer

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

LA VERACRUZANA PALETERIA Y NEVERIA

Inspection History (1)

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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