How many health inspections has BURGER KING #6400 had?

BURGER KING #6400 has had 21 inspections according to Florida DBPR records.

Has BURGER KING #6400 ever been shut down?

No, BURGER KING #6400 has no emergency closures on record.

What are the most common violations at BURGER KING #6400?

The most frequently cited violations at BURGER KING #6400 are: Clean multi-use utensils, Food contact surfaces, Proper ventilation.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

BURGER KING #6400

604 NE PARK ST, Okeechobee, FL 34972-4548

Okeechobee County · Permanent Food Service · Owner: BRAVOFLORIDA LLC · License: SEA5700470

BURGER KING #6400 in Okeechobee, FL has 21 inspections on record with 107 total violations (5.1 per inspection) and 0 emergency closures.

21Inspections

107Violations

0Closures

Data current as of March 21, 2025

Inspection History (21)

Mar 21, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Oct 31, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Dec 21, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Aug 23, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Feb 7, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Sep 26, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

May 25, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Mar 21, 2022 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Jul 9, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Dec 2, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Sep 4, 2020 — Complaint Full· 10 violations · Inspection Completed - No Further Action

Aug 4, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

May 18, 2020 — Complaint Full· 4 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

May 15, 2020 — Complaint Full· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Feb 3, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 24, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Feb 14, 2019 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jan 23, 2019 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jun 5, 2018 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 11, 2018 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 2, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V25 Allergen awareness

How Does This Facility Compare?

BURGER KING #6400 has had 0 emergency closures, compared to the Okeechobee County average of 0.13 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.60.

Frequently Asked Questions

How many health inspections has BURGER KING #6400 had?: BURGER KING #6400 has had 21 inspections according to Florida DBPR records.
Has BURGER KING #6400 ever been shut down?: No, BURGER KING #6400 has no emergency closures on record.
What are the most common violations at BURGER KING #6400?: The most frequently cited violations at BURGER KING #6400 are: Clean multi-use utensils, Food contact surfaces, Proper ventilation.

Nearby Establishments

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601 SW PARK ST, Okeechobee

17 inspections · 40 violations

Last inspected: Feb 28, 2025

JERSEY MIKE'S SUBS

611 SW PARK ST, Okeechobee

11 inspections · 72 violations

Last inspected: Apr 8, 2025

WENDY'S 4201

502 NE PARK ST, Okeechobee

23 inspections · 95 violations

Last inspected: Feb 28, 2025

TACO BELL #126

501 NE PARK ST, Okeechobee

20 inspections · 111 violations

Last inspected: Feb 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING #6400.