How many inspections has Crumbl Cookies North Port in North Port had?

Crumbl Cookies North Port in North Port has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies North Port in North Port find?

Crumbl Cookies North Port in North Port was most recently inspected by FDACS on August 31, 2026 (Met Sanitation Inspection Requirements).

Has Crumbl Cookies North Port in North Port had any stop-sale or stop-use orders?

No, Crumbl Cookies North Port in North Port has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies North Port in North Port

Name: Crumbl Cookies North Port in North Port Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 31, 2026

17437 Tamiami Trl, North Port, FL 34287

Sarasota County · Retail Bakery · FDACS
Owner: Joyous Creations LLC
FDACS Estab #: 414305

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies North Port received a sanitation inspection on August 31, 2026, with 10 violations identified. Violations included mixing bowls not inverted for air drying in the three-compartment sink area, a gallon milk container reused to store water in the reach-in cooler, a cracked plastic lid on a food storage container, buildup of food debris in the warewashing sink, and dried residue in the handwashing sink. The employee bathroom lacked a self-closing door. The facility did not have written procedures for cleanup of vomitus or diarrhea, an unlabeled bottle of pan cleaner was present in the three-compartment sink area, and a bucket was stored in the handwashing sink. Additionally, the person in charge could not correctly respond to questions regarding employee health policies and prevention of foodborne disease transmission.

Most violations were corrected during the inspection, including the warewashing sink cleaning, handwashing sink sanitization, and removal of the bucket from the handwashing sink. The inspector provided guidance on employee health guidelines and vomit/diarrhea cleanup procedures, and a trainee was present during the inspection with all violations verified by the primary inspector.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

10Violations

Last inspected FDACS: August 31, 2026

Crumbl Cookies North Port in North Port: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Aug 31, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided guidance on Employee Health Guidelines and Cleanup Procedure for Vomit and Diarrhea. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail Area: Person in charge does not correctly respond to questions that relate to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail Area: Food establishment does not have written procedures for vomitus and diarrhea cleanup.

7-101.11 Container of poisonous or toxic materials or personal care item does not bear a legible manufacturer’s label. 7-101.11 PfPf

Three Compartment Sink Area: Bottle of pan cleaner not labeled during the time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Handwashing Sink Area: Bucket stored within handwashing sink. (COS) person in charge removed bucket from handwashing sink during time of inspection.

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Three Compartment Sink Area: Mixing bowls not inverted to properly air dry.

4-502.13(A) Single-service or single-use articles reused. 4-502.13(A)

Reach in Cooler Area: Gallon milk container reused to store water.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Storage Area: Plastic lid cracked on plastic food container.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Three Compartment Sink Area: Ware washing sink has build up of old food debris. (COS) person in charge cleaned, rinsed, and sanitized sink during the time of inspection.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Kitchen Area: Hand washing sink has dried residue build up. (COS) Person in charge washed, rinsed, and sanitized hand washing sink during the time of inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Kitchen Area: Employee bathroom does not have a self closing door.

Crumbl Cookies North Port in North Port: Frequently Asked Questions

When was Crumbl Cookies North Port in North Port last inspected?: Crumbl Cookies North Port in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crumbl Cookies North Port in North Port had?: Crumbl Cookies North Port in North Port has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies North Port in North Port find?: Crumbl Cookies North Port in North Port was most recently inspected by FDACS on August 31, 2026 (Met Sanitation Inspection Requirements).
Has Crumbl Cookies North Port in North Port had any stop-sale or stop-use orders?: No, Crumbl Cookies North Port in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies North Port in North Port?: The most frequently cited FDACS violations at Crumbl Cookies North Port in North Port are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.