7-eleven in North Mulberry

Last inspected:

7040 S R 37, North Mulberry, FL 33860

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32610 in North Mulberry has been inspected twice on record since June 2023. The most recent inspection on January 9, 2026 documented eight violations, including priority foundation violations for incomplete employee health reporting procedures, manager knowledge gaps regarding foodborne illness response, improper date marking on ready-to-eat foods (cold brew coffee and hot dogs), missing written procedures for time-as-public-health-control foods, and a missing backflow prevention device at the mop sink. Cold brew coffee with whole milk and the hot dog package were corrected on site with proper dating. The June 21, 2023 inspection cited five violations, including a priority violation for cheese taquitos held at 120°F on the hot roller grill (minimum required 135°F), which were reheated to proper temperature during the inspection. Additional violations that year included toxic materials (Febreeze air sprays) stored over single service items and a hand sink blocked by a portable air conditioning unit, both corrected on site. The facility has corrected violations on site during five of its eight documented citation instances, indicating responsive compliance with inspector direction.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
13Violations

Last inspected FDACS:

7-eleven in North Mulberry: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided establishment with food allergy awareness handout, time as a public health control requirements handout, reporting agreement and employee health guideline.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation is provided for employees to report to the person in charge about foodborne illnesses. Provided establishment with reporting agreement during visit.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Manager could not correctly respond to questions related to foodborne illness symptoms. Provided establishment with employee health guidelines. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food service area: Cold brew coffee containing whole milk and whole milk creamer in the self-serve creamer dispensers have dates that exceed the 7-day limit. COS: Proper dates were placed during the visit. Food service area: Open package of hot dogs in the reach-in condiment cooler has a date that exceeds 7-day limit. COS: Proper date was placed during visit. x
3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf
No written procedures are provided for pastries containing cheese held in hot display case that is using time as a public health control. Provided the establishment with time as a public health control requirements handout.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food service area: Coffee filters stored on coffee machines are not inverted or covered to protect from contamination. COS: Coffee filters were inverted and covered during the visit.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room: No backflow prevention device is installed for hose on splitter at the mop sink.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Lid is open on dumpster.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room: Ceiling tiles have brown stains and are damaged.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service- Cheese taquitos found at 120*F when checked internal temperatures at the hot roller grill. COS, cheese taquitos were reheated over 165*F during inspection. x
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail- Febreeze air odor sprays stored over single service items on shelf at the retail area. COS, odor sprays were moved to proper location during inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food service- Hand sink blocked by a portable air conditioning unit. COS, portable air conditioning unit was moved during inspection and hand sink was made accessible.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail- Food residue accumulated on exterior side of ice nozzle at the soda machine. COS, exterior side of ice nozzle was cleaned properly during inspection.
6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11
Food service- Food employee drinks and food stored with wholesome food items inside cold unit located next to boiled peanuts. COS, employee's food was placed in proper location during inspection.

7-eleven in North Mulberry: Frequently Asked Questions

When was 7-eleven in North Mulberry last inspected?
7-eleven #32610 in North Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in North Mulberry had?
7-eleven #32610 in North Mulberry has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in North Mulberry find?
7-eleven #32610 in North Mulberry was most recently inspected by FDACS on January 9, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven in North Mulberry had any stop-sale or stop-use orders?
No, 7-eleven #32610 in North Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in North Mulberry?
The most frequently cited FDACS violations at 7-eleven #32610 in North Mulberry are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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