How many inspections has Roy Roy's Food Mart INC in North Miami had?

Roy Roy's Food Mart INC in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Roy Roy's Food Mart INC in North Miami find?

Roy Roy's Food Mart INC in North Miami was most recently inspected by FDACS on December 1, 2022 (Operating Without a Valid Food Permit).

Has Roy Roy's Food Mart INC in North Miami had any stop-sale or stop-use orders?

No, Roy Roy's Food Mart INC in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Roy Roy's Food Mart INC in North Miami

Name: Roy Roy's Food Mart INC in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2022

12250 Nw 7th Ave, North Miami, FL 33168

Miami-Dade County · Convenience Store Limited FS · FDACS
FDACS Estab #: 410958

Overview

Roy Roy's Food Mart Inc, a convenience store in North Miami, was found operating without a valid food permit during an inspection on December 1, 2022. The facility received 13 violations, all cited at priority or priority foundation levels. Critical findings included no employee health policy requiring staff to report symptoms of foodborne illness, no food thermometer for temperature monitoring, missing sanitizer test kit, no paper towels at the handwashing sink, and plastic containers stored inside the handwashing sink basin blocking access. The facility was operating without proper permitting and lacked basic food safety equipment and infrastructure required for licensed operation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: December 1, 2022

Roy Roy's Food Mart INC in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 1, 2022 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5087324 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back observed mold like substance throughout the ice maker chute area. Cos ice maker was cleaned and sanitized during inspection. x Print Date: 12/1/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Theres no employee health policy implemented at food establishment to report information about symptoms or diagnosis of diseases that are transmissible through food. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back observed no paper towels provided for hand sink located inside only restroom. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Observed multiple plastic containers stored inside hand sink basin located next to 3 bay sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Observed multiple juice beverages stored on the floor located inside beverage walk in cooler. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back observed mechanical ventilation inside only restroom in disrepair. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Observed missing sanitizer test kit. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Observed missing drain boards for 3 bay sink. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Observed water leaking from center faucet located at 3 bay sink. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back observed multiple non-food articles stored throughout. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating without a valid food permit. o

Roy Roy's Food Mart INC in North Miami: Frequently Asked Questions

When was Roy Roy's Food Mart INC in North Miami last inspected?: Roy Roy's Food Mart INC in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Roy Roy's Food Mart INC in North Miami had?: Roy Roy's Food Mart INC in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Roy Roy's Food Mart INC in North Miami find?: Roy Roy's Food Mart INC in North Miami was most recently inspected by FDACS on December 1, 2022 (Operating Without a Valid Food Permit).
Has Roy Roy's Food Mart INC in North Miami had any stop-sale or stop-use orders?: No, Roy Roy's Food Mart INC in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Roy Roy's Food Mart INC in North Miami?: The most frequently cited FDACS violations at Roy Roy's Food Mart INC in North Miami are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.