CAPTAIN JIM'S SEAFOOD

12950 W DIXIE HWY, North Miami, FL 33161

Miami-Dade County · Permanent Food Service · Owner: GARCIA SEAFOOD VENTURES LLC · License: SEA2334351

CAPTAIN JIM'S SEAFOOD in North Miami, FL has 23 inspections on record with 184 total violations (8 per inspection) and 0 emergency closures.

23Inspections
184Violations
0Closures

Data current as of January 15, 2025

Inspection History (23)

Jan 15, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
Jul 23, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
Feb 29, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V22 Consumer advisory
Feb 27, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Sep 13, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Apr 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 25, 2023 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 13, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
Feb 17, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Jul 1, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jan 26, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
Sep 8, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Mar 2, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Sep 23, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
May 29, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
Mar 26, 2019 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V21 Time as control

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
Jul 10, 2018 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Jun 19, 2017 — Complaint Full· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
Jun 12, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V21 Time as control

Basic Violations

V53 Outer openings protected
Jun 6, 2017 — Routine - Food· 30 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Nov 17, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2016 — Routine - Food· 23 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 13, 2016 — Routine - Food· 28 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected

How Does This Facility Compare?

CAPTAIN JIM'S SEAFOOD has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CAPTAIN JIM'S SEAFOOD had?
CAPTAIN JIM'S SEAFOOD has had 23 inspections according to Florida DBPR records.
Has CAPTAIN JIM'S SEAFOOD ever been shut down?
No, CAPTAIN JIM'S SEAFOOD has no emergency closures on record.
What are the most common violations at CAPTAIN JIM'S SEAFOOD?
The most frequently cited violations at CAPTAIN JIM'S SEAFOOD are: Consumer advisory, Food contact surfaces, Chemical properly stored.

Nearby Establishments

ALICENA KEY RESTAURANT

13033 W DIXIE HWY, North Miami

27 inspections · 296 violations · 1 closures

Last inspected: Jan 16, 2025

SIDEWALK MIAMI

12831 W DIXIE HWY, North Miami

6 inspections · 20 violations

Last inspected: Dec 20, 2024

CHERY'S RESTAURANT LLC

12781 W DIXIE HWY, Miami

24 inspections · 201 violations · 2 closures

Last inspected: Jan 15, 2025

FRITAY KREYOL

12750 W DIXIE HWY, North Miami

34 inspections · 422 violations · 3 closures

Last inspected: Apr 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CAPTAIN JIM'S SEAFOOD.