How many inspections has 7-eleven Store #37530 ¿ in North Miami had?

7-eleven Store #37530 ¿ in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #37530 ¿ in North Miami find?

7-eleven Store #37530 ¿ in North Miami was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).

Has 7-eleven Store #37530 ¿ in North Miami had any stop-sale or stop-use orders?

Yes, 7-eleven Store #37530 ¿ in North Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

7-eleven Store #37530 ¿ in North Miami

Name: 7-eleven Store #37530 ¿ in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11901 Nw 7th Ave, North Miami, FL 33168

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 382038

Overview

7-eleven Store #37530 ¿ in North Miami, FL has 2 FDACS food safety inspections on record with 13 violations and 2 stop-sale or stop-use enforcement actions.

2FDACS Insp.

13Violations

2Stop-Sale Orders

Last inspected FDACS: December 9, 2025

7-eleven Store #37530 ¿ in North Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Nov 6, 2025 — Met Sanitation Inspection Requirements· 13 violations· 2 stop-sale orders· Met Requirements

Inspector: November 06, 2025

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5143336 Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events was provided via Email.

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf

The duties of the Person in charge are not in compliance due to handwashing, cold holding, hot holding, and sanitization of clean equipment during the visit. o

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Backroom Area: Employee washed and rinsed tongs and then stored them to air dry, skipping the required sanitation step. COS: Demonstrated the proper procedure for sanitizing. All utensils were sanitized during the inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Food items displayed inside the hot holding unit including Beef Empanadas, Sweet Chili chicken wings, Roasted chicken wings, and Buffalo chicken wings were found with internal temperatures between 123 - 131 degrees F when checked with an accurate probe thermometer. COS: Items were voluntarily discarded by management during the inspection. Stop sale order and release issued.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Multiple food items stored inside the open-air cooler including Italian sub, Beef & Cheese sub, and Bacon, Ham & egg sandwich were found with internal temperatures between 42 - 44 degrees F. Beef Taquitos and Hot dogs stored in the walk-in cooler were found with internal temperatures between 42 - 44 degrees F. Food Processing Area: Beef Taquitos and Hot dogs stored in the reach-in cooler under the ovens were found with internal temperatures between 42 - 45 degrees F. COS: All food items were voluntarily discarded by management during the inspection. Stop sale order and release issued. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Employee did not wash hands after taking orders at register before donning gloves to begin work with food. COS: Food employee washed hands and hand-washing procedures were discussed during the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Area: Hand wash sign not available at hand wash sink next to the coffee station. COS: A hand wash sign was provided and posted during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate is expired.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Processing and Service Area: Food employees do not wear effective hair restraints while working with open food items.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use coffee filters above coffee machine were not stored inverted. COS: Coffee filters were covered during the inspection.

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Backroom Area: No backflow prevention device is provided for the mop sink faucet.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee personal purses stored on shelf with single-use items near the register.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

7-eleven Store #37530 ¿ in North Miami: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #37530 ¿ in North Miami
Date	Order Type	Product	Brand/Lot	Reason
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

7-eleven Store #37530 ¿ in North Miami: Frequently Asked Questions

When was 7-eleven Store #37530 ¿ in North Miami last inspected?: 7-eleven Store #37530 ¿ in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #37530 ¿ in North Miami had?: 7-eleven Store #37530 ¿ in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #37530 ¿ in North Miami find?: 7-eleven Store #37530 ¿ in North Miami was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
Has 7-eleven Store #37530 ¿ in North Miami had any stop-sale or stop-use orders?: Yes, 7-eleven Store #37530 ¿ in North Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at 7-eleven Store #37530 ¿ in North Miami?: The most frequently cited FDACS violations at 7-eleven Store #37530 ¿ in North Miami are: 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.