Winn Dixie # in North Miami Beach
Last inspected:
3805 Ne 163rd St, North Miami Beach, FL 33160Part of: Winn-Dixie Florida health inspections, violations & closures
Winn Dixie #0378 in North Miami Beach had 4 inspections on record between June 2022 and August 2025, accumulating 18 total violations. Temperature control violations were prevalent in the first inspection on June 28, 2022, when inspectors found ham and cheese sandwiches held at 49–52°F in a grab-and-go case, fried chicken wings at 129–130°F in a hot case, and alfalfa sprouts at 52°F in produce coolers. All products were corrected on site — sandwiches were moved to a freezer for rapid cooling and other items were discarded. That same inspection documented shellstock tag tracking violations and a finding that the person in charge could not correctly answer questions about foodborne illness prevention and transmission. A focused consultation visit on October 2, 2023 addressed prior issues. An August 20, 2024 focused inspection found no violations during a USDA Cool Audit. The most recent inspection on August 18, 2025 identified 6 violations, including a repeat citation for food package integrity when several heavily dented cans of spinach were observed in the retail area and removed from sales during inspection. All documented violations were corrected on site.
Summary generated from Florida FDACS public inspection records.
Winn Dixie # in North Miami Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-202.15
Food package not in good condition or does not protect the integrity of the contents
so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPfRepeat
Retail Area: Observed several heavily dented cans of spinach. COS: Removed from retail
sales during inspection.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom: Visible gap along bottom of back door leading outside.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Heavy ice build-up on boxes of pizza inside reach-in cooler.
5-403.12
Condensate drainage or other non-sewage liquids or rainwater not drained from
point of discharge to disposal according to law. 5-403.12
Produce Area: Condensation leaking near produce door. Deli area: Condensation leaking
thru ceiling tiles on to floor tiles.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Initial if all stated observations have been corrected: __________
Y
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2025 food permit not displayed at the time of visit.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted USDA Cool Audit
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5102845 were addressed with the person in charge during this inspection.
Consultation visit with food establishment management request#5102845.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements
Comments: Visited the establishment to follow up on Request# 5081065
The issues described regarding Request #5081065 were addressed with the person in charge during the inspection.
Risk-Based Violations
3-203.12
Shellstock tags or labels do not remain attached to the original container until the container is
empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of
the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date
sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with
shellstock from another container before being ordered by the consumer. 3-203.12 PfPf
Seafood area, Observed shellstock tags missing date from the last date sold or served and not kept in
chronological order.
o
Print Date: 6/28/2022
Page 1 of 4
12
Pf
Citation Description: Freezing temperature and time to which raw or undercooked fish that are served or sold in a
ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90
days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge.
3-402.12 Pf
Observation: Seafood area, Observed shellstock records not kept for 90 days as required by law.
o
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Seafood area, Observed ice machine with mold like residue around ice shoot. COS, All Ice was
discarded and Ice machine was properly washed rinsed and sanitized during inspection.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient temperature
not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail area, Observed several ham and cheese sandwiches made at 10am with internal temperatures
between 49*(F) - 52*(F) inside the grab and go open case when probed with an accurate thermometer. COS, All
product was moved to back freezer for rapid cooling during inspection.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Retail area, Found fried chicken wings with internal temperatures between 129*(F) - 130*(F) in
customer self service hot case. COS, All product was voluntarily discarded by management.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge was not able to correctly answer questions related to food borne illnesses nor
symptoms that are transmissible through foods.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area, Found packs of alfalfa sprouts on shelf in produce section open coolers with a
temperature of 52*(F) when probed with an accurate thermometer. COS, All product was voluntarily discarded by
management.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Produce processing area, observed no employee hand wash sign provided at hand sink next to ware
wash sink.
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Back Processing/Produce area, observed hand wash sink blocked with bottles of small drinks stored
inside. COS, sink was made available during inspection.
x
Good Retail Practice Violations
3-501.11
Stored frozen food not maintained frozen. 3-501.11
Retail area, observed several Haagen-Dazs ice creams on unicart in the frozen food isle not frozen
solid to touch. COS, Product was moved to back room to be scanned and voluntarily discarded.
x
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail area, ambient thermometer of sandwich display case in disrepair.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom area, found several boxes of single use containers stored directly on the floor.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area, observed old food residue throughout floors and under food storage shelves inside
walk in coolers and freezer.
o
Winn Dixie # in North Miami Beach: Frequently Asked Questions
- When was Winn Dixie # in North Miami Beach last inspected?
- Winn Dixie # 0378 in North Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Winn Dixie # in North Miami Beach had?
- Winn Dixie # 0378 in North Miami Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Winn Dixie # in North Miami Beach find?
- Winn Dixie # 0378 in North Miami Beach was most recently inspected by FDACS on August 18, 2025 (Met Sanitation Inspection Requirements).
- Has Winn Dixie # in North Miami Beach had any stop-sale or stop-use orders?
- No, Winn Dixie # 0378 in North Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Winn Dixie # in North Miami Beach?
- The most frequently cited FDACS violations at Winn Dixie # 0378 in North Miami Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Winn Dixie # 0378. How we collect and verify this data.