What are the most common violations at Snappers Fish & Chicken in North Lauderdale?

The most frequently cited violations at Snappers Fish & Chicken #16 in North Lauderdale are: Proper hand/arm washing, Chemical properly stored, Clean multi-use utensils.

How many health inspections has Snappers Fish & Chicken in North Lauderdale had?

Snappers Fish & Chicken #16 in North Lauderdale has had 6 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Snappers Fish & Chicken in North Lauderdale find?

Snappers Fish & Chicken #16 in North Lauderdale was most recently inspected on April 7, 2026 with 5 violation(s). Disposition: Call Back - Complied.

Has Snappers Fish & Chicken in North Lauderdale ever been shut down?

No, Snappers Fish & Chicken #16 in North Lauderdale has no emergency closures on record with Florida DBPR.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V13 (Parasite destruction) mean?

Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Snappers Fish & Chicken in North Lauderdale

Last inspected: April 7, 2026

7150 W McNab Rd, North Lauderdale, FL 33068

Broward County · Permanent Food Service
Owner: Tabarak 93 INC
DBPR License: SEA1626137

Overview

Snappers Fish & Chicken #16 in North Lauderdale has been inspected 5 times since October 2024, accumulating 27 violations. The facility averaged 5.4 violations per inspection, slightly above the Florida statewide average of 5.2. High-priority violations appeared in 4 of the last 5 inspections and included employee health policy violations (cited twice in the most recent inspection), improper chemical storage (cited in 3 separate inspections), hand washing violations, and time-temperature control failures. The most recent inspection on February 2, 2026 documented 33 violations with 2 high-priority findings, resulting in an administrative complaint recommendation. The facility has not experienced an emergency closure.

Summary generated from Florida DBPR public inspection records.

6Inspections

32Violations

0Closures

Last inspected DBPR: April 7, 2026

Snappers Fish & Chicken in North Lauderdale: Comparison to Broward County Averages

This Facility 5.3 violations / inspection 5.3 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Snappers Fish & Chicken in North Lauderdale: Full Inspection History — DBPR (6)

2026 — 2 inspections15 violations · 9 high priority

Apr 7, 2026 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Feb 2, 2026 — Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended

2025 — 3 inspections11 violations · 7 high priority

Sep 18, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Apr 2, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 1, 2025 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

2024 — 1 inspection1 violations

Oct 2, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Snappers Fish & Chicken in North Lauderdale: Frequently Asked Questions

When was Snappers Fish & Chicken in North Lauderdale last inspected?: Snappers Fish & Chicken #16 in North Lauderdale was last inspected by Florida DBPR on April 7, 2026. The result was: Call Back - Complied.
What are the most common violations at Snappers Fish & Chicken in North Lauderdale?: The most frequently cited violations at Snappers Fish & Chicken #16 in North Lauderdale are: Proper hand/arm washing, Chemical properly stored, Clean multi-use utensils.
How many health inspections has Snappers Fish & Chicken in North Lauderdale had?: Snappers Fish & Chicken #16 in North Lauderdale has had 6 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Snappers Fish & Chicken in North Lauderdale find?: Snappers Fish & Chicken #16 in North Lauderdale was most recently inspected on April 7, 2026 with 5 violation(s). Disposition: Call Back - Complied.
Has Snappers Fish & Chicken in North Lauderdale ever been shut down?: No, Snappers Fish & Chicken #16 in North Lauderdale has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V13 (Parasite destruction) mean?: Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.