What are the most common violations at Snappers Fish & Chicken in North Lauderdale?

The most frequently cited violations at Snappers Fish & Chicken #16 in North Lauderdale are: Chemical properly stored, Clean multi-use utensils, Proper hand/arm washing.

How many health inspections has Snappers Fish & Chicken in North Lauderdale had?

Snappers Fish & Chicken #16 in North Lauderdale has had 6 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Snappers Fish & Chicken in North Lauderdale find?

Snappers Fish & Chicken #16 in North Lauderdale was most recently inspected on April 7, 2026 with 5 violation(s). Disposition: Call Back - Complied.

Has Snappers Fish & Chicken in North Lauderdale ever been shut down?

No, Snappers Fish & Chicken #16 in North Lauderdale has no emergency closures on record with Florida DBPR.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V13 (Parasite destruction) mean?

Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Snappers Fish & Chicken in North Lauderdale

Last inspected: April 7, 2026

7150 W McNab Rd, North Lauderdale, FL 33068

Broward County · Permanent Food Service
Owner: Tabarak 93 INC
DBPR License: SEA1626137

Overview

Snappers Fish & Chicken #16 in North Lauderdale has been inspected 5 times since October 2024, accumulating 27 violations. The facility averaged 5.4 violations per inspection, slightly above the Florida statewide average of 5.2. High-priority violations appeared in 4 of the last 5 inspections and included employee health policy violations (cited twice in the most recent inspection), improper chemical storage (cited in 3 separate inspections), hand washing violations, and time-temperature control failures. The most recent inspection on February 2, 2026 documented 33 violations with 2 high-priority findings, resulting in an administrative complaint recommendation. The facility has not experienced an emergency closure.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

6Inspections

32Violations

0Closures

Last inspected DBPR: April 7, 2026

Snappers Fish & Chicken in North Lauderdale: Comparison to Broward County Averages

This Facility 5.3 violations / inspection 5.3 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Snappers Fish & Chicken in North Lauderdale: Full Inspection History — DBPR (6)

2026 — 2 inspections15 violations · 9 high priority

Apr 7, 2026 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Feb 2, 2026 — Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended

2025 — 3 inspections11 violations · 7 high priority

Sep 18, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Apr 2, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 1, 2025 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

2024 — 1 inspection1 violations

Oct 2, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Snappers Fish & Chicken in North Lauderdale: Frequently Asked Questions

When was Snappers Fish & Chicken in North Lauderdale last inspected?: Snappers Fish & Chicken #16 in North Lauderdale was last inspected by Florida DBPR on April 7, 2026. The result was: Call Back - Complied.
What are the most common violations at Snappers Fish & Chicken in North Lauderdale?: The most frequently cited violations at Snappers Fish & Chicken #16 in North Lauderdale are: Chemical properly stored, Clean multi-use utensils, Proper hand/arm washing.
How many health inspections has Snappers Fish & Chicken in North Lauderdale had?: Snappers Fish & Chicken #16 in North Lauderdale has had 6 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Snappers Fish & Chicken in North Lauderdale find?: Snappers Fish & Chicken #16 in North Lauderdale was most recently inspected on April 7, 2026 with 5 violation(s). Disposition: Call Back - Complied.
Has Snappers Fish & Chicken in North Lauderdale ever been shut down?: No, Snappers Fish & Chicken #16 in North Lauderdale has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V13 (Parasite destruction) mean?: Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.