How many inspections has Island Market in North Bay Village had?

Island Market in North Bay Village has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Island Market in North Bay Village find?

Island Market in North Bay Village was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).

Has Island Market in North Bay Village had any stop-sale or stop-use orders?

No, Island Market in North Bay Village has no stop-sale or stop-use orders on record with Florida FDACS.

Island Market in North Bay Village

Name: Island Market in North Bay Village Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 14, 2024

7904 West Dr Cu #8, North Bay Village, FL 33141

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hk Market INC
FDACS Estab #: 366425

Overview

Island Market in North Bay Village has a minimal recent inspection record. A focused emergency assessment conducted on June 14, 2024 found no violations. An earlier inspection on July 27, 2022 documented 19 violations, primarily involving employee health policy deficiencies including the lack of a written employee health reporting agreement, no documented procedures for responding to vomiting or diarrhea events, and missing food temperature measuring devices and sanitizer test strips. The establishment also had a backflow prevention deficiency at an outdoor mop sink. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

19Violations

Last inspected FDACS: June 14, 2024

Island Market in North Bay Village: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 14, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted emergency assessment in response to June invest 90L.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 27, 2022 — Met Inspection Requirements· 19 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Norovirus Clean Up and Disinfection Business Resource Provided

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. o Print Date: 7/27/2022 Page 2 of 5

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service: Observed hand washing sign missing at hand sink located at espresso station. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service: Observed hand wash sink location under counter limiting accessibility to wash hands. Backroom Area: Observed hand sink at ware wash sink blocked by items in basin and a suitcase in front. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed paper towels or other hand drying device not available at hand wash sink inside only restroom. COS: Provided at time of inspection. x Print Date: 7/27/2022 Page 1 of 5 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail Area: Observed raw shell eggs stored directly above milk, cheese and deli ham inside reach-in display cooler. COS: Eggs were properly stored at time of inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Observed ambient air thermometer not provided in empanadas hot holding cabinet. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Observed probe thermometer not available at time of inspection. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside Area: Observed 16 mesh screening missing on walls in enclosed packaged beverage and frozen food storage area located at back exit door. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Food Service Area: Observed unfinished wood block used to empty espresso machine coffee filter. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed chlorine sanitizer test strips not available at time of inspection. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Observed drain boards missing at ware wash sink. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Observed backflow missing on threaded faucet at mop sink. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Observed drain line of AC unit cracked and water dripping to pan on floor. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Observed covered trash can missing in only restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up on floors along walls under equipment and shelving. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Observed multiple water damaged ceiling tiles. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom Area: Observed lights missing in ware wash sink area. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Backroom Area: Observed employee personal jacket hung on walk in cooler door. o Print Date: 7/27/2022 Page 3 of 5 54 Citation Description: Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11 Observation: Food Service Area: Observed light inside sandwich display cooler not shielded and appearing to not be shatter proof. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110 o

Island Market in North Bay Village: Frequently Asked Questions

When was Island Market in North Bay Village last inspected?: Island Market in North Bay Village was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2024. Inspection type: Focused Inspection.
How many inspections has Island Market in North Bay Village had?: Island Market in North Bay Village has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island Market in North Bay Village find?: Island Market in North Bay Village was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).
Has Island Market in North Bay Village had any stop-sale or stop-use orders?: No, Island Market in North Bay Village has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Island Market in North Bay Village?: The most frequently cited FDACS violations at Island Market in North Bay Village are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.