How many inspections has Tom Thumb # in Niceville had?

Tom Thumb # 0100 in Niceville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tom Thumb # in Niceville find?

Tom Thumb # 0100 in Niceville was most recently inspected by FDACS on November 28, 2023 (Focused Inspection).

Has Tom Thumb # in Niceville had any stop-sale or stop-use orders?

No, Tom Thumb # 0100 in Niceville has no stop-sale or stop-use orders on record with Florida FDACS.

Tom Thumb # in Niceville

Name: Tom Thumb # 0100 in Niceville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 28, 2023

1001 Valparaiso Blvd, Niceville, FL 32578

Okaloosa County · Convenience Store Limited FS · FDACS
Owner: Junior Food Stores of West Florida INC (tom)
FDACS Estab #: 16678

Overview

Tom Thumb #0100 in Niceville had two focused inspections on record between October and November 2023. An October 25 inspection found 18 violations, including priority and priority foundation issues with food-contact equipment cleanliness, a cold brew machine left on with degraded product inside, and a handwashing station lacking soap and paper towels — all of which the manager corrected on site during the inspection. The establishment was also directed to install a splash guard between the mop sink and three-compartment sink within 30 days or face a stop-use order. A compliance check-back inspection on November 28, 2023 confirmed the splash guard had been installed and verified that all prior citations had been resolved. The most recent inspection resulted in met inspection requirements with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: November 28, 2023

Tom Thumb # in Niceville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Nov 28, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: The splash guard at the mop sink has been installed. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Oct 25, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Manager states they no longer sell CBD Hemp products. The status has been changed in FIMS. The establishment has thirty days to install a splash guard between the mop sink and the three compartment sink. If the splash guard is not installed in the allotted time a Stop Use will be placed on food service. If the splash guard is installed before thirty days, contact the Tallahassee office at 850-245-5520 to request an inspection.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Reach-in Freezer in back room: Uncovered open box of cookies. COS. Manager covered product. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Deli Area: Soiled food spatula stored in cabinet. COS. The food spatula was removed to be washed, rinsed, and sanitized. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Coffee Station Cold Brew: Machine turned off and old coffee mix inside. COS. The manager removed product and washed, rinsed, and sanitized the machines.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand wash sinks at Deli area, coffee station, and warewash room: No hand wash sink signage. COS. Provided hand wash signs

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hand wash sink at Coffee Station: No soap nor paper towels. COS. Soap and paper towels were provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Pizza Hot Hold Case Thermometer: The ambient thermometer not functioning.

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area Cookie and Pastry Self-serve Container: No available ingredient statements. COS. Manager provided the ingredient statements. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-In Cooler: Two boxes of sausage and cheese product stored on the floor. COS. The boxes were placed on the shelving.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Retail Deli: Employee in food prep area without hair restraint. Discussed with management.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Coffee Station: Grade A milk dispenser without a diagonal cut dispensing tube.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Warewash room/ Office: Single service cups and lid boxes stored on the floor. Coffee Station: coffee filters stored on top of coffee machines. COS. Filters were removed and discarded. Deli Area: Uncovered paper plates were stored underneath the soap dispenser. COS. The paper plates were placed in storage.

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Microwave interior: Visible rust inside the machine.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli Ovens: Old food reside inside both ovens. Deli Cold Hold Drawers: Old food residue inside. Walk-in Cooler shelving: Old milk residue.

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Outside Spigot: No back flow prevention valve.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Dumpster enclosure: Unused plastic and some trash inside the enclosure.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Warewash room near Mop sink: Unused equipment and clutter stored on floor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler Floor: Dust and trash on the floor. Warewash Sink Area: Grime and trash on the floor. Deli Prep. Reach-in Freezer: Ice build-up inside.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Deli Prep. Area: Employee drink and purse in un-designated area. Discussed with manager.

Tom Thumb # in Niceville: Frequently Asked Questions

When was Tom Thumb # in Niceville last inspected?: Tom Thumb # 0100 in Niceville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2023. Inspection type: Focused Inspection.
How many inspections has Tom Thumb # in Niceville had?: Tom Thumb # 0100 in Niceville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tom Thumb # in Niceville find?: Tom Thumb # 0100 in Niceville was most recently inspected by FDACS on November 28, 2023 (Focused Inspection).
Has Tom Thumb # in Niceville had any stop-sale or stop-use orders?: No, Tom Thumb # 0100 in Niceville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tom Thumb # in Niceville?: The most frequently cited FDACS violations at Tom Thumb # 0100 in Niceville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).