Hampton Inn Niceville in Niceville
Last inspected:
4400 Ansley Dr, Niceville, FL 32578Part of: Hampton Inn Florida health inspections, violations & closures
Hampton Inn Niceville has 11 inspections on record between January 2019 and May 2025, with 17 total violations and no emergency closures. The facility averaged 1.5 violations per inspection, well below the Florida statewide average of 5.2. Recurring violation patterns include allergen awareness and employee health policy issues, cited across multiple inspections. The most recent inspection on May 6, 2025 identified 2 basic violations related to time as control for potentially hazardous foods and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Hampton Inn Niceville in Niceville: Comparison to Okaloosa County Averages
Hampton Inn Niceville in Niceville: Full Inspection History — DBPR (11)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hampton Inn Niceville in Niceville: Frequently Asked Questions
- When was Hampton Inn Niceville in Niceville last inspected?
- Hampton Inn Niceville in Niceville was last inspected by Florida DBPR on May 6, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hampton Inn Niceville in Niceville?
- The most frequently cited violations at Hampton Inn Niceville in Niceville are: Allergen awareness, Employee health reporting, Consumer advisory.
- How many health inspections has Hampton Inn Niceville in Niceville had?
- Hampton Inn Niceville in Niceville has had 11 inspections on record with Florida DBPR, averaging 1.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hampton Inn Niceville in Niceville find?
- Hampton Inn Niceville in Niceville was most recently inspected on May 6, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hampton Inn Niceville in Niceville ever been shut down?
- No, Hampton Inn Niceville in Niceville has no emergency closures on record with Florida DBPR.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn Niceville. How we collect and verify this data.