Brothers Kitchen in Niceville
Last inspected:
4538 E Highway 20, Niceville, FL 32578Brothers Kitchen in Niceville has accumulated 101 violations across 28 inspections since 2017, averaging 3.6 per visit. The facility received a warning in March 2025 after 5 violations and was flagged for an administrative complaint in June 2025. Top recurring violations include consumer advisories, food contact surface issues, and ventilation problems. No emergency closures or fire safety violations have been documented.
Summary generated from Florida DBPR public inspection records.
Brothers Kitchen in Niceville: Comparison to Okaloosa County Averages
Brothers Kitchen in Niceville: Full Inspection History — DBPR (29)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections8 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Partial· 1 violations · Administrative complaint recommended
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 6 inspections19 violations · 13 high priority
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 4 inspections9 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections5 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 5 high priority
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 12 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Brothers Kitchen in Niceville: Frequently Asked Questions
- When was Brothers Kitchen in Niceville last inspected?
- Brothers Kitchen in Niceville was last inspected by Florida DBPR on April 14, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Brothers Kitchen in Niceville?
- The most frequently cited violations at Brothers Kitchen in Niceville are: Consumer advisory, Food contact surfaces, Proper sewage disposal.
- How many health inspections has Brothers Kitchen in Niceville had?
- Brothers Kitchen in Niceville has had 29 inspections on record with Florida DBPR, averaging 3.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Brothers Kitchen in Niceville find?
- Brothers Kitchen in Niceville was most recently inspected on April 14, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Brothers Kitchen in Niceville ever been shut down?
- No, Brothers Kitchen in Niceville has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Brothers Kitchen. How we collect and verify this data.