JACKSONVILLE, FL. Church's Chicken at 3007 Edgewood Ave W was emergency-closed on August 28 after inspectors documented roach activity at the location, one of 15 Duval County restaurants that racked up high-severity violations during the week of August 28 through September 3, 2026.

The Church's closure came alongside citations for food from an unapproved or unknown source, improperly stored toxic chemicals, no allergen awareness demonstrated, an employee not reporting symptoms of illness, and failure to follow required procedures for specialized processes. That is six high-severity violations at a location that has accumulated 57 prior inspections on record.

The Violations

1HIGHMiller's Jacksonville Ale House11 high-severity
2HIGHBeignets Caribbean Cafe11 high-severity
3HIGHFlavorikan10 high-severity
4HIGHSouthern Coast Seafood10 high-severity
5HIGHMestizo Mex Cocina9 high-severity
6HIGHHwy 55 Burgers9 high-severity
7HIGHJuicy Crab9 high-severity
8MEDBangkok Thai Cuisine8 high-severity

Miller's Jacksonville Ale House at 9711 Deer Lake Ct and Beignets Caribbean Cafe at 4770 Barnes Rd each drew 11 high-severity violations, the highest totals of the week. At Miller's, inspectors cited food from an unapproved or unknown source, inadequate shell stock identification, failure to follow parasite destruction procedures, inadequate handwashing facilities, and improperly cleaned food contact surfaces, among others.

Beignets Caribbean Cafe added food in poor condition or adulterated and food not cooked to the required minimum temperature to a similar cluster of handwashing and illness-reporting failures.

Flavorikan at 1803 E Duval St drew 10 high-severity violations including no person in charge present or performing duties, food in poor condition, and no consumer advisory for raw or undercooked foods. The absence of a responsible manager on-site compounds every other violation on the list.

Southern Coast Seafood at 1301 Monument Rd also reached 10 high-severity violations. Inspectors cited no person in charge, inadequate handwashing facilities, improperly cleaned food contact surfaces, time as a public health control not properly used, and no consumer advisory for raw or undercooked items. A seafood restaurant without a consumer advisory for raw items leaves diners with no way to make an informed choice about the risk they are accepting.

Mestizo Mex Cocina at 5907 Roosevelt Blvd reached nine high-severity violations, including food not cooked to required minimum temperature and inadequate shell stock identification records, a citation that raises questions about why a Mexican restaurant is handling shellfish without proper traceability documentation.

Hwy 55 Burgers at 1027 Danmac Ln also drew nine high-severity violations, with two of the most specific involving improperly stored or labeled toxic chemicals and toxic substances improperly identified, stored, or used. Those are two separate citations for chemical hazards at the same location.

Juicy Crab at 8106 Blanding Blvd drew nine high-severity violations including food from an unapproved or unknown source, inadequate shell stock identification, food in poor condition, and food not cooked to required minimum temperature. For a seafood restaurant serving shellfish, the combination of unknown sourcing and inadequate traceability records is the most direct path to an outbreak that investigators cannot trace back to its origin.

Bangkok Thai Cuisine at 7159 Philips Hwy drew eight high-severity violations including food from an unapproved source, inadequate shell stock records, and food not cooked to required minimum temperature.

Cracker Barrel #341 at 4680 Lenoir Ave drew eight high-severity violations, with inspectors citing no allergen awareness demonstrated alongside parasite destruction procedures not followed and improperly stored toxic chemicals. Allergen failures at a family chain with high customer volume represent a broad exposure risk.

Olympia Cafe at 2550 Mayport Rd drew eight high-severity violations including parasite destruction procedures not followed, food in poor condition, and no consumer advisory for raw or undercooked foods.

Sashimi Fusion at 2771 Monument Rd drew eight high-severity violations, including time as a public health control not properly used and toxic chemicals improperly stored. At a sushi restaurant where raw fish is the core product, failure to properly apply time controls means fish can drift through the temperature danger zone without any documented safeguard.

Hungry Howie's 252 at 5613 University Blvd W drew seven high-severity violations plus an intermediate citation for improper sewage or wastewater disposal. Sewage handling failures in a food preparation environment create fecal contamination risk throughout the facility.

Kazu Sushi Burrito at 117 W Adams St drew seven high-severity violations, including failure to follow required procedures for specialized processes, two separate chemical-handling citations, and no consumer advisory for raw or undercooked foods. A sushi restaurant that is not following required procedures for specialized processes and is not advising customers about raw food risk is cutting corners at both ends of the safety chain.

What These Violations Mean

The most widespread violation across this week's inspections was the combination of no employee health policy, employees not reporting symptoms of illness, and inadequate handwashing. Those three citations appeared together at Miller's Jacksonville Ale House, Beignets Caribbean Cafe, Flavorikan, Mestizo Mex Cocina, Bangkok Thai Cuisine, Olympia Cafe, and others. When all three are present at the same facility, the result is a kitchen where sick workers have no formal obligation to stay home, no written reminder that they should, and no reliable mechanism to wash off whatever they are carrying before handling food.

Food from unapproved or unknown sources, cited at Miller's Jacksonville Ale House, Juicy Crab, Bangkok Thai Cuisine, Cracker Barrel #341, and Church's Chicken, means that food entered the kitchen without passing through a USDA or FDA-regulated supply chain. If a customer gets sick from that food, investigators have no supplier record to follow.

Inadequate shell stock identification records, cited at Miller's, Beignets, Mestizo Mex Cocina, Juicy Crab, Bangkok Thai Cuisine, Olympia Cafe, Hungry Howie's, and Cracker Barrel, is a specific shellfish-traceability failure. Oysters, clams, and mussels are consumed raw or lightly cooked and are a documented vector for Norovirus and Vibrio. Without harvest-location tags and dealer records, a shellfish-related illness outbreak cannot be traced to its source, and the contaminated supply cannot be recalled.

Parasite destruction procedures not followed, cited at Miller's Jacksonville Ale House, Cracker Barrel #341, Olympia Cafe, and Church's Chicken, means fish or other raw proteins were not frozen to the temperatures and time periods required to kill Anisakis, tapeworm, or Trichinella before being served. This is not a paperwork violation. It is a failure to perform a specific physical process that stands between a parasite and a customer's digestive tract.

The Longer Record

Kazu Sushi Burrito has 42 prior inspections on record. Juicy Crab has 41. Olympia Cafe has 40. All three drew eight or more high-severity violations this week. The volume of prior inspections at those three locations means inspectors have visited repeatedly, documented problems repeatedly, and this week's findings represent the current state of the operation regardless of how many times it has been examined before.

Church's Chicken on Edgewood Ave has the longest inspection history of any facility in this week's data at 57 prior inspections, and it was the only location emergency-closed. Flavorikan on E Duval St has 37 prior inspections and drew 10 high-severity violations including no person in charge on-site. A facility that has been inspected 37 times and still has no responsible manager present when inspectors arrive is a facility where management presence has not become routine.

Hwy 55 Burgers has only 11 prior inspections on record, the second-lowest count in this week's data, and drew nine high-severity violations including two separate chemical-handling citations. Bangkok Thai Cuisine has 10 prior inspections and drew eight high-severity violations. Both are relatively new to the inspection record and already accumulating serious citations at a high rate.

Church's Chicken at 3007 Edgewood Ave W was closed on the first day of the inspection week and had accumulated 57 inspections before that closure. Whether prior inspections documented pest activity at that location is not reflected in this week's data.