When was Wawa in New Smyrna Beach last inspected?

Wawa #5222 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa in New Smyrna Beach had?

Wawa #5222 in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in New Smyrna Beach find?

Wawa #5222 in New Smyrna Beach was most recently inspected by FDACS on February 17, 2025 (Met Sanitation Inspection Requirements).

Has Wawa in New Smyrna Beach had any stop-sale or stop-use orders?

No, Wawa #5222 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in New Smyrna Beach

Name: Wawa #5222 in New Smyrna Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2025

1780 State Rd 44, New Smyrna Beach, FL 32168

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 376267

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5222 in New Smyrna Beach has 4 violations on record from a single FDACS inspection on February 17, 2025. A priority violation for improper storage of power steering fluid in the backroom over food items was corrected on site when the person in charge moved the fluid to proper storage. The inspection notes indicate a trainee was present and all violations were verified by the primary inspector. Prior inspection records from April 2023 documented a hot-holding temperature violation in the deli where crumbled sausage measured 122°F (minimum required 135°F) after being held for over six hours; the manager voluntarily discarded the product.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: February 17, 2025

Wawa in New Smyrna Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 17, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat

Backroom: Bottle of power steering fluid stored with or over food for consumer consumption. COS: Person in charge moved power steering fluid to proper location

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Dish area: Broken cup stored on clean utensil shelf. COS: Person in charge discarded cup.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen: Drawers where utensils are stored have debris buildup.Coffee Area: Drawers where backup coffee is stored has debris buildup.Ice Machine: Non contact food surface ledge has build up of debris. COS: Person on charge had team member clean ledge.Frozen Drink Machine: Non contact food surface has build up of debris.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back room: Employee apron and phone stored on food for consumer consumption. COS: Person in charge relocated items.Outer walk in cooler: Employee personal items stored on food for consumer consumption. COS: Person in charge relocated items.

2023 — 1 inspection

Apr 13, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli: Internal temperature of crumbled sausage indicates 122 degrees F inside of hot holding bar at 10:45 am. Tag on container indicates product was placed into hot holding at 4:10 am. Cos: Manger voluntarily discarded container of crumbled sausage. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Coffee station: plastic bin has food residue and dust on inner and outer surface, where clean coffee funnels are stored next to self service coffee area. Cos: Manager removed funnels and plastic bin to be washed rinsed and sanitized. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Coffee Station: Residue on outer surface of ice machine located under coffee maker. Residue on outer surface of cooler box next to coffee maker. Retail: Old food residue on non food contact surface of self service coke machine and on non food contact surface of self service icee machine located next to each other. o Print Date: 4/13/2023 Page 1 of 3 49 Pf Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf Observation: Backroom: No backflow prevention device attached to threaded faucet at mop sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids To Dumpster Left Open When Not In Use. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Coffee station: old food residue build up on back splash near dump sink at blending station. o

Wawa in New Smyrna Beach: Frequently Asked Questions

When was Wawa in New Smyrna Beach last inspected?: Wawa #5222 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa in New Smyrna Beach had?: Wawa #5222 in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in New Smyrna Beach find?: Wawa #5222 in New Smyrna Beach was most recently inspected by FDACS on February 17, 2025 (Met Sanitation Inspection Requirements).
Has Wawa in New Smyrna Beach had any stop-sale or stop-use orders?: No, Wawa #5222 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in New Smyrna Beach?: The most frequently cited FDACS violations at Wawa #5222 in New Smyrna Beach are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-502.11(A): Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).