Culver's of New Smyrna Beach in New Smyrna Beach

Last inspected:

2679 State Rd 44, New Smyrna Beach, FL 32168

Part of: Culvers Florida health inspections, violations & closures

Overview

Culver's of New Smyrna Beach has been inspected 6 times since June 2023, with 17 total violations and no emergency closures. The facility averaged 2.8 violations per inspection, below the Florida statewide average of 5.2. High-priority violations have included management awareness and shell stock requirements (September 2025), employee health policy (November 2023), and hand washing lapses (cited in three separate inspections: November 2023, March 2024, and January 2025). The most recent routine inspection on September 29, 2025 documented one high-priority violation related to management awareness and one high-priority shell stock violation, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

7Inspections
22Violations
0Closures

Last inspected DBPR:

Culver's of New Smyrna Beach in New Smyrna Beach: Comparison to Volusia County Averages

This Facility 3.1 violations / inspection 3.1 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Culver's of New Smyrna Beach in New Smyrna Beach: Full Inspection History — DBPR (7)

— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections6 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Culver's of New Smyrna Beach in New Smyrna Beach: Frequently Asked Questions

When was Culver's of New Smyrna Beach in New Smyrna Beach last inspected?
Culver's of New Smyrna Beach in New Smyrna Beach was last inspected by Florida DBPR on April 3, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Culver's of New Smyrna Beach in New Smyrna Beach?
The most frequently cited violations at Culver's of New Smyrna Beach in New Smyrna Beach are: Proper hand/arm washing, Food contact surfaces, Proper cooking temps.
How many health inspections has Culver's of New Smyrna Beach in New Smyrna Beach had?
Culver's of New Smyrna Beach in New Smyrna Beach has had 7 inspections on record with Florida DBPR, averaging 3.1 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Culver's of New Smyrna Beach in New Smyrna Beach find?
Culver's of New Smyrna Beach in New Smyrna Beach was most recently inspected on April 3, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
Has Culver's of New Smyrna Beach in New Smyrna Beach ever been shut down?
No, Culver's of New Smyrna Beach in New Smyrna Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Culver's of New Smyrna Beach. How we collect and verify this data.