How many inspections has Advanced Fresh Concepts Pb in New Port Richey had?

Advanced Fresh Concepts Pb 1020 in New Port Richey has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in New Port Richey find?

Advanced Fresh Concepts Pb 1020 in New Port Richey was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in New Port Richey had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1020 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in New Port Richey

Name: Advanced Fresh Concepts Pb 1020 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 6, 2025

5127 Us Highway 19, New Port Richey, FL 34652

Pinellas County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 295621

Overview

Advanced Fresh Concepts Pb 1020, a seafood market retailer in New Port Richey, has 6 inspections on record since August 2022. The facility received 8 total violations across two inspections in January 2023, including priority-level violations for temperature control and hand washing. A January 2023 inspection found cooked salmon held at 43°F instead of the required 41°F or below, which management voluntarily discarded, and a seafood employee who failed to wash hands before gloving for food service; that employee corrected the violation on site. A second January 2023 inspection documented California rolls and cream cheese salmon rolls measured at 44–47°F in a customer self-service cooler at 11:10 a.m., prompting immediate transfer to freezer for rapid cooling, and noted that cooling times and temperatures for white rice sushi rolls were not recorded as required. Live crawling insects were observed on rice shelves in the retail area; management removed spilled rice and cleaned shelves on site. Three subsequent focused inspections between July 2023 and October 2025, including cold chain audits and a complaint follow-up in October 2025, documented no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

8Violations

Last inspected FDACS: October 6, 2025

Advanced Fresh Concepts Pb in New Port Richey: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 6, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: No Violations Observed-The issues described in request # 5139772 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 4 inspections

Jul 31, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: HOLLY BROWN

Comments: COOL AUDIT

No violations or enforcement actions recorded for this inspection.

Jul 11, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: HOLY BROWN

Comments: COOL AUDIT

No violations or enforcement actions recorded for this inspection.

Jan 11, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: HOLLY BROWN

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of cooked salmon in cooler holding prepared deli products measured 43 degrees F . COS: Management voluntarily discarded the product. x Print Date: 1/11/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Seafood Department: Food worker not washing hands before putting gloves on to begin food service. COS: Employee removed gloves, washed hands appropriately, and put on new gloves. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail area: Live crawling insects on shelves of rice COS: Management removed spilled rice and had shelves cleaned. x

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli Department: Wet nesting of clean metal pans not properly drained before being tightly stacked for drying in ware washing area. o

Jan 10, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Internal temperature of various products (California rolls, cream cheese salmon rolls) prepared and packaged at 9:30 am on the day of inspection measured 44-47 degrees F at 11:10 in customer self-service retail cooler. COS: Person in Charge moved the products from retail cooler to the freezer for rapid cooling to 41 F or below. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in Charge couldn't correctly answer all questions about food borne illnesses. o

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Cooling times and temperatures not recorded for white rice sushi rolls prepared and placed at retail prior to beginning of inspection. o

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not displayed conspicuously or available upon request. 2022 Food permit posted. o

2022 — 1 inspection

Aug 1, 2022 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: SHAUN MURPHY

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in New Port Richey: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in New Port Richey last inspected?: Advanced Fresh Concepts Pb 1020 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in New Port Richey had?: Advanced Fresh Concepts Pb 1020 in New Port Richey has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in New Port Richey find?: Advanced Fresh Concepts Pb 1020 in New Port Richey was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in New Port Richey had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1020 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in New Port Richey?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1020 in New Port Richey are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.