How many health inspections has SKILLETS PAVILION had?

SKILLETS PAVILION has had 22 inspections according to Florida DBPR records.

Has SKILLETS PAVILION ever been shut down?

No, SKILLETS PAVILION has no emergency closures on record.

What are the most common violations at SKILLETS PAVILION?

The most frequently cited violations at SKILLETS PAVILION are: Shell stock requirements, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

SKILLETS PAVILION

847 VANDERBILT BEACH RD, Naples, FL 34108

Collier County · Permanent Food Service · Owner: GOODBREAKFASTS LLC · License: SEA2103276

SKILLETS PAVILION in Naples, FL has 22 inspections on record with 100 total violations (4.5 per inspection) and 0 emergency closures.

22Inspections

100Violations

0Closures

Data current as of April 3, 2025

Inspection History (22)

Apr 3, 2025 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Sep 11, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Dec 22, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jul 25, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Jan 13, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Jul 14, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 12, 2022 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jan 21, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Sep 15, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jan 4, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Sep 16, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jun 2, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Jan 7, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

Sep 24, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Mar 29, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Oct 16, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

May 31, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 17, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V52 Personal cleanliness

Jan 16, 2018 — Routine - Food· 10 violations (2 high priority)· Warning Issued

May 11, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 10, 2017 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Nov 8, 2016 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

How Does This Facility Compare?

SKILLETS PAVILION has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has SKILLETS PAVILION had?: SKILLETS PAVILION has had 22 inspections according to Florida DBPR records.
Has SKILLETS PAVILION ever been shut down?: No, SKILLETS PAVILION has no emergency closures on record.
What are the most common violations at SKILLETS PAVILION?: The most frequently cited violations at SKILLETS PAVILION are: Shell stock requirements, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

BROOKS GOURMET BURGERS

841-845 VANDERBILT BEACH RD #24-26-28, Naples

23 inspections · 127 violations

Last inspected: Apr 3, 2025

TRATTORIA ANGELA

835 VANDERBILT BEACH RD, Naples

6 inspections · 12 violations

Last inspected: May 29, 2025

PARAGON PAVILION, PARAGON THEATERS & THE LOT BAR & LOUNGE

833 VANDERBILT BEACH DR, Naples

13 inspections · 39 violations

Last inspected: Nov 1, 2024

PAVILION ICE CREAM PARLOR

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13 inspections · 58 violations

Last inspected: Nov 1, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SKILLETS PAVILION.