How many health inspections has OLIVE GARDEN RESTAURANT #1195 had?

OLIVE GARDEN RESTAURANT #1195 has had 19 inspections according to Florida DBPR records.

Has OLIVE GARDEN RESTAURANT #1195 ever been shut down?

No, OLIVE GARDEN RESTAURANT #1195 has no emergency closures on record.

What are the most common violations at OLIVE GARDEN RESTAURANT #1195?

The most frequently cited violations at OLIVE GARDEN RESTAURANT #1195 are: Proper ventilation, Chemical properly stored, Clean multi-use utensils.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

OLIVE GARDEN RESTAURANT #1195

1565 5 AVE S, Naples, FL 34102

Collier County · Permanent Food Service · Owner: FLORIDA SE LLC · License: SEA2101527

OLIVE GARDEN RESTAURANT #1195 in Naples, FL has 19 inspections on record with 59 total violations (3.1 per inspection) and 0 emergency closures.

19Inspections

59Violations

0Closures

Data current as of April 30, 2025

Inspection History (19)

Apr 30, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Feb 26, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Apr 10, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 6, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

May 15, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Sep 8, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 1, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Jul 21, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Nov 12, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Jul 15, 2020 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Dec 10, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Jul 31, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Mar 25, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Nov 8, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Feb 8, 2018 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Sep 20, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 19, 2017 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V27 Correct procedures

Jun 27, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 30, 2016 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

How Does This Facility Compare?

OLIVE GARDEN RESTAURANT #1195 has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.1 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has OLIVE GARDEN RESTAURANT #1195 had?: OLIVE GARDEN RESTAURANT #1195 has had 19 inspections according to Florida DBPR records.
Has OLIVE GARDEN RESTAURANT #1195 ever been shut down?: No, OLIVE GARDEN RESTAURANT #1195 has no emergency closures on record.
What are the most common violations at OLIVE GARDEN RESTAURANT #1195?: The most frequently cited violations at OLIVE GARDEN RESTAURANT #1195 are: Proper ventilation, Chemical properly stored, Clean multi-use utensils.

Nearby Establishments

LA QUINTA INN AND SUITES

1555 5 AVE S, Naples

16 inspections · 58 violations

Last inspected: Feb 5, 2025

BLACKBIRD MODERN ASIAN

1500 FIFTH AVE S BLDG A2 UNIT 112, Naples

1 inspections · 0 violations

Last inspected: May 12, 2025

CAFE ON THE BAY

1500 5 AVE S, Naples

18 inspections · 53 violations

Last inspected: Apr 30, 2025

NOSH ON NAPLES BAY

1490 5 AVE S STE 101, Naples

21 inspections · 89 violations

Last inspected: May 30, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OLIVE GARDEN RESTAURANT #1195.