KENTUCKY FRIED CHICKEN

13160 N CLEVELAND AVE, N Ft Myers, FL 339034829

Lee County · Permanent Food Service · Owner: K CORP INC · License: SEA4601378

KENTUCKY FRIED CHICKEN in N Ft Myers, FL has 24 inspections on record with 86 total violations (3.6 per inspection) and 0 emergency closures.

24Inspections
86Violations
0Closures

Data current as of April 18, 2025

Inspection History (24)

Apr 18, 2025 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Jan 27, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
Jul 8, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean
Jan 30, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Aug 11, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Mar 13, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
Aug 23, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 25, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
Mar 24, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V42 Equipment condition
Sep 27, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
May 25, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jul 15, 2020 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Jul 14, 2020 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation
Jan 30, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Nov 15, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
Aug 14, 2019 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Nov 8, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 16, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 30, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Oct 27, 2017 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Oct 26, 2017 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Oct 24, 2017 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
May 18, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
Dec 14, 2016 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

KENTUCKY FRIED CHICKEN has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has KENTUCKY FRIED CHICKEN had?
KENTUCKY FRIED CHICKEN has had 24 inspections according to Florida DBPR records.
Has KENTUCKY FRIED CHICKEN ever been shut down?
No, KENTUCKY FRIED CHICKEN has no emergency closures on record.
What are the most common violations at KENTUCKY FRIED CHICKEN?
The most frequently cited violations at KENTUCKY FRIED CHICKEN are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KENTUCKY FRIED CHICKEN.