How many inspections has Winn Dixie # in Miramar had?

Winn Dixie # 0250 in Miramar has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Miramar find?

Winn Dixie # 0250 in Miramar was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).

Has Winn Dixie # in Miramar had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0250 in Miramar has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Winn Dixie # in Miramar?

The most frequently cited FDACS violations at Winn Dixie # 0250 in Miramar are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Winn Dixie # in Miramar

Name: Winn Dixie # 0250 in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

17101 Miramar Pkwy, Miramar, FL 33027

Walton County · Supermarket · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 289333

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Four stop-sale orders issued on October 29, 2024 required the immediate removal of time/temperature control violations in the deli and retail sections. Multiple food items including turkey pinwheels, Italian sandwiches, turkey breast, olives with feta, ham and Swiss sandwiches, and roast beef were measured at temperatures between 43°F and 47°F after exceeding safe cooling times or cold-holding requirements; all products were voluntarily destroyed by management and witnessed by the inspector. A check-back inspection on October 29, 2024 documented 10 total violations across the facility: priority violations for improperly cooled deli items and cold-held foods stored above 41°F, priority foundation violations for encrusted food residue on deli slicers (corrected on site) and dust on juice machine equipment, and a handwashing violation for absent hot water in the female restroom (given 30 calendar days for correction). A follow-up focused inspection on December 10, 2024 verified that hot water had been restored to the womens restroom. The facility has had 6 inspections on record since January 2023, with no additional violations documented since the October 2024 action. The most recent focused inspection on November 17, 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

10Violations

4Stop-Sale Orders

Last inspected FDACS: November 17, 2025

Winn Dixie # in Miramar: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 17, 2025 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III

Person in charge: RICK GIORDANO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Dec 10, 2024 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations for no hot water in the woman restroom observed during previous inspection. Hot water was available in womens restroom during visit.

No violations or enforcement actions recorded for this inspection.

Oct 29, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 10 violations· 4 stop-sale orders· Met Requirements

Inspector: 289333

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The food establishment has 30 calendar days to provide hot water at the hand sinks located in the female employee/customer

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli- Old food residue encrusted on the blade, blade guard, and food holding attachment of the 3 deli slicers. COS, equipment was washed, rinsed, and sanitized during the inspection. Food ServiceDust accumulated on the holding basket of the orange juice machine.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli- Multiple food items placed in the deli case measured over 41*F after more than 4 hours of cooling: Turkey pin wheel 44-46*F; Italian sandwiches 46-47*F. COS, A stop sale and release order was issued for these products that were voluntarily discarded by management during the inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli- Turkey breast chubs stored in the deli case measured 43*F. COS, A stop sale and release order was issued for these products that were voluntarily discarded by management during the inspection. Retail- Multiple food items measured out of temperature at the olive bar and the sandwich retail unit: olives with Feta 43*F; ham and Swiss sandwich 47*F; Italian sandwich 43*F; roast beef with provolone 45*F; Italian whole wheat 43-49*F; Foot long sandwiches 43-45*F. COS, A stop sale and release order was issued for these products that were voluntarily discarded by management during the inspection.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Retail- No hot water available at hand wash sinks located in the female employee/customer restroom. The food establishment has 30 calendar days to make necessary changes so that hot water is available at the hand sinks. Failure to comply will result in a re-inspection required inspection summary being issued.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Cheese station- Sealed cheese wheels stored in the reach-in cold unit in a large amount of pooled water on the bottom shelf of unit. COS, cheese wheels were moved to another cold unit.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli- Deli case housing store-made sandwiches and turkey breast was found in disrepair with an ambient temperature of 49*F and unable to maintain time/temperature for safety foods at an internal temperature of 41*F. COS, Technician fixed unit during the inspection. Cheese station- Reach-in cold unit housing cheese wheels was found in disrepair with the unit pooling water on the bottom shelf.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Seafood- Only one drain board available to accommodate soiled and cleaned items accumulated during the day at the seafood ware wash sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service- Old food residue encrusted on the underside of the preparation tables near the hot holding units.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom- Food employee personal water bottles stored in with wholesome milk in milk crates in the dairy walk-in cooler. COS, employee removed the water bottles from the cooler and stored in an appropriate location.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Food Service- Grease deposits accumulated on the vent hood and filters above the stove and fryer units.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jul 8, 2024 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 28, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Training Visit

No violations or enforcement actions recorded for this inspection.

Jan 23, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Miramar: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0250 in Miramar
Date	Order Type	Product	Brand/Lot	Reason
Oct 29, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 29, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 29, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and tempe…
Oct 29, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and tempe…

Winn Dixie # in Miramar: Frequently Asked Questions

When was Winn Dixie # in Miramar last inspected?: Winn Dixie # 0250 in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Miramar had?: Winn Dixie # 0250 in Miramar has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Miramar find?: Winn Dixie # 0250 in Miramar was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Winn Dixie # in Miramar had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0250 in Miramar has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # in Miramar?: The most frequently cited FDACS violations at Winn Dixie # 0250 in Miramar are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.